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  2. DB37/T 4297-2020 in English
DB37/T 4297-2020 in English

DB37/T 4297-2020 in English

VALID

  • Issued on:2020-12-30
  • Implemented on:2021-01-30
  • File Format:PDF
  • Delivery:RFQ
Price(USD)： RFQ
Standard No: DB37/T 4297-2020
Document status: VALID
Title in English:
Title in Chinese: 餐饮环节煎炸用油使用指导规范
Language: English
File Format: Electronic (PDF)
Delivery: RFQ
Issued on: 2020-12-30
Implemented on: 2021-01-30
ICS Classification: 67.040-food products in general
Chinese Classification: C53-Food sanitation
Professional Classification: DB-Provincial Standard
More samples: JGJ 94-2008 GB 18306-2015 DL/T 5154-2012
Sample only — not a preview of DB37/T 4297-2020
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