DB37/T 554-2005 in English
VALID- Issued on:2005-10-08
- Implemented on:2005-11-01
- File Format:PDF
- Delivery:RFQ
Price(USD)：
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| Standard No: | DB37/T 554-2005 |
| Document status: | VALID |
| Title in English: | |
| Title in Chinese: | 五香脱骨扒鸡通用技术条件 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | RFQ |
| Issued on: | 2005-10-08 |
| Implemented on: | 2005-11-01 |
| ICS Classification: | 67.120.20-Poultry and eggs |
| Chinese Classification: | X18-Fowl and egg processing and products |
| Professional Classification: | DB-Provincial Standard |
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