DB37/T 800-2007 in English
VALID- Issued on:2007-12-14
- Implemented on:2008-01-14
- File Format:PDF
- Delivery:RFQ
Price(USD)：
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| Standard No: | DB37/T 800-2007 |
| Document status: | VALID |
| Title in English: | |
| Title in Chinese: | 虾酱加工技术规程 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | RFQ |
| Issued on: | 2007-12-14 |
| Implemented on: | 2008-01-14 |
| ICS Classification: | 67.020-Processes in the food industry |
| Chinese Classification: | X20-Aquatic products processing and products |
| Professional Classification: | DB-Provincial Standard |
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