DB42/T 185-2000 in English

SUPERSEDED

The Operation Regulations for Green Food Garlic Production Technology

Issued on:2000-01-20
Implemented on:2000-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $130.00
$127.00

Standard No:	DB42/T 185-2000
Document status:	SUPERSEDED
Superseded by:	DB42/T 185-2006
Superseded on:	2007-01-01
Title in English:	The Operation Regulations for Green Food Garlic Production Technology
Title in Chinese:	绿色食品大蒜生产技术操作规程
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2000-01-20
Implemented on:	2000-05-01
Professional Classification:	DB-Provincial Standard
Related Keywords:	green food garlic production technology scopethis regulation green food garlic garlic production green food production conditions
Related Topics:	db42/t 195-2000 Green food olive production technical regulations bulk operation Color dish operation product operation Food center temperature operating specifications Chromatographic column acceptance procedures Food grade synthetic allicin db/t9124-2000

Scope

This regulation stipulates the reference standards, definitions, site conditions, requirements, harvesting, labeling, packaging, storage, transportation and other requirements of Hubei Province's A-level green food garlic production technical operating procedures. This regulation is applicable to areas in Hubei Province that meet the production conditions for Class A green food garlic.

More samples: DL/T 368-2010 JGJ 94-2008 DL/T 5154-2012

Sample only — not a preview of DB42/T 185-2000

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