DB42/T 187-2000 in English
SUPERSEDEDThe Operation Regulations for Green Food Ginger Production Technology
- Issued on:2000-01-20
- Implemented on:2000-05-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD):
$130.00
$127.00
$127.00
Scope
This regulation stipulates the reference standards, definitions, site conditions, requirements, harvesting, labeling, packaging, storage, transportation and other requirements of Hubei Province's A-level green food ginger production technical operating procedures. This procedure applies to areas in Hubei Province that meet the production conditions for grade A green food ginger.
Sample only — not a preview of DB42/T 187-2000

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