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Database: 365,228(8 Aug 2026)
green food ginger production green food ginger production technology scopethis regulation green food ginger production conditions operation regulations welding joint exhaust smoke limits electrochemical energy storage power stations scope1.0.1
DB42/T 187-2000 in English

DB42/T 187-2000 in English

SUPERSEDED

The Operation Regulations for Green Food Ginger Production Technology

  • Issued on:2000-01-20
  • Implemented on:2000-05-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $130.00
$127.00
Standard No: DB42/T 187-2000
Document status: SUPERSEDED
Superseded by: DB42/T 187-2006
Superseded on: 2007-01-01
Title in English: The Operation Regulations for Green Food Ginger Production Technology
Title in Chinese: 绿色食品 生姜生产技术操作规程
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2000-01-20
Implemented on: 2000-05-01
Professional Classification: DB-Provincial Standard
Related Keywords: green food ginger production
green food ginger production technology scopethis regulation
green food ginger
production conditions
operation regulations
Related Topics: db42/t 195-2000
Green food olive production technical regulations
Chromatographic generation
Chromatographic generation
ginger peak
Color dish operation
Pinsheng
General production for food production
Food center temperature operating specifications
Chromatographic column acceptance procedures
Food production outsourcing
Standard operating procedures for gel production process monitoring
Operation desk production execution
db/t9124-2000


Scope

This regulation stipulates the reference standards, definitions, site conditions, requirements, harvesting, labeling, packaging, storage, transportation and other requirements of Hubei Province's A-level green food ginger production technical operating procedures. This procedure applies to areas in Hubei Province that meet the production conditions for grade A green food ginger.

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