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  2. DB50/T 615-2015 in English
DB50/T 615-2015 in English

DB50/T 615-2015 in English

VALID

  • Issued on:2015-08-20
  • Implemented on:2015-10-01
  • File Format:PDF
  • Delivery:RFQ
Price(USD)： RFQ
Standard No: DB50/T 615-2015
Document status: VALID
Title in English:
Title in Chinese: 渝菜 烤乳猪烹饪技术规范
Language: English
File Format: Electronic (PDF)
Delivery: RFQ
Issued on: 2015-08-20
Implemented on: 2015-10-01
ICS Classification: 67.120.30-Fish and fishery products
Chinese Classification: X20-Aquatic products processing and products
Professional Classification: DB-Provincial Standard
More samples: DL/T 5154-2012 NB/T 47013.2-2015 JC/T 2453-2018
Sample only — not a preview of DB50/T 615-2015
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