DB5101/T 70-2020 in English
VALID- Issued on:2020-03-09
- Implemented on:2020-03-31
- File Format:PDF
- Delivery:RFQ
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| Standard No: | DB5101/T 70-2020 |
| Document status: | VALID |
| Title in English: | |
| Title in Chinese: | 成都市餐饮企业三级安全生产标准化现场管理评定规范 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | RFQ |
| Issued on: | 2020-03-09 |
| Implemented on: | 2020-03-31 |
| ICS Classification: | 13.100-Occupational safety. Industrial hygiene |
| Chinese Classification: | C71-Industrial physical hazard control |
| Professional Classification: | DB-Provincial Standard |
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