DB64/T 1492-2017 in English
VALID- Issued on:2017-01-19
- Implemented on:2017-04-19
- File Format:PDF
- Delivery:RFQ
Price(USD)：
RFQ
| Standard No: | DB64/T 1492-2017 |
| Document status: | VALID |
| Title in English: | |
| Title in Chinese: | 豆芽中福美双的测定 气相色谱法 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | RFQ |
| Issued on: | 2017-01-19 |
| Implemented on: | 2017-04-19 |
| ICS Classification: | 67.050-General methods of tests and analysis for food products |
| Chinese Classification: | X04-Basic standards and general methods |
| Professional Classification: | DB-Provincial Standard |
Sample only — not a preview of DB64/T 1492-2017
Loading PDF document...
Error loading PDF. Please make sure the file is valid and try again.
We also recommend
-
DB64/T 1683-2019 in English
2019-12-18 -
DB34/T 4534-2023 in English
2023-07-31 -
DB52/T 642-2010 in English
2010-08-18 -
DB53/T 288-2009 in English
2009-05-16 -
DB22/T 1820-2013 in English
2013-05-15 -
DB64/T 1493-2017 in English
2017-01-19 -
DB4502/T 0051-2022 in English
Detection method of broken rate, cooked broken rate, cooking loss rateand broken powder rate of Liuzhou Luosifen dried rice noodles
2022-04-22 -
DB64/T 1494-2017 in English
2017-01-19 -
DB34/T 3855-2021 in English
2021-01-25 -
DB22/T 2625-2017 in English
2017-06-12
