DB4502/T 0051-2022 in English
VALIDDetection method of broken rate, cooked broken rate, cooking loss rateand broken powder rate of Liuzhou Luosifen dried rice noodles
- Issued on:2022-04-22
- Implemented on:2022-05-20
- File Format:PDF
- Delivery:RFQ
Price(USD)：
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| Standard No: | DB4502/T 0051-2022 |
| Document status: | VALID |
| Title in English: | Detection method of broken rate, cooked broken rate, cooking loss rateand broken powder rate of Liuzhou Luosifen dried rice noodles |
| Title in Chinese: | 柳州螺蛳粉干制米粉自然断条率、熟断条率、溶浆率、碎粉率的检测方法 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | RFQ |
| Issued on: | 2022-04-22 |
| Implemented on: | 2022-05-20 |
| ICS Classification: | 67.050-General methods of tests and analysis for food products |
| Chinese Classification: | X04-Basic standards and general methods |
| Professional Classification: | DB-Provincial Standard |
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