GB 5889-1986 in English
VALIDMethod of quantitative analysis of ramie chemical components
- Issued on:1986-01-21
- Implemented on:1986-10-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$117.00
《GB 5889-1986苎麻化学成分定量分析方法》由TC513(全国纤维标准化技术委员会)归口,主管部门为国家标准化管理委员会。
Introduction
Analysis of the core principles of the method
This standard uses the gradient chemical digestion method to separate the components of ramie step by step: the fat extractor uses a two-phase solvent of benzyl alcohol to extract fat wax, the high-temperature electric furnace system is used for ash testing, and the cellulose content is corrected according to the difference calculation method.
Chemical composition detection system
| Detection object | Method points | Control accuracy | Analysis cycle |
|---|---|---|---|
| Fats and waxes | Phenylethanol (2:1) system continuous extraction | ±0.02g | 3h/sample |
| Pectin | 5g/L ammonium oxalate three-stage boiling | ≤0.5ppb | 6h/batch |
Analysis of standard technology evolution
Compared with the traditional combustion method, the 1988 version adds: ◆ Soxhlet extraction quantitative technology to improve the fat and wax testing process ◆ Introduce sand core filter to optimize the lignin recovery efficiency to 92% ◆ Creatively establish the secondary digestion of residual glue method for dried hemp
Key points of quality control
Implementation case of a hemp spinning factory in Hubei
The production process strictly refers to the requirements of Clause 7.3: ◆ Perform double verification analysis for every 200kg of raw materials ◆ vacuum dryer constant weight operation time is optimized to 45min ◆ The practice of recycling phenylethanol solvent reduces reagent costs by 30%
Key implementation suggestions
- Key points for pretreatment: The humidity of hemp samples should be strictly controlled at 10-12% (GB 5883)
- Equipment selection: Incremental humidity feedback oven is preferred
- Key points for quality control: Each batch of samples should be set up for comparison with NIST standard materials

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