GB/T 10464-2003 in English

This standard specifies the technical requirements, testing methods, packaging, marking, and transportation for a certain type of edible oil product. It covers aspects such as appearance, smell, impurities, moisture content, acid value, and other relevant quality indicators. The standard also outlines the procedures for sampling and testing to ensure consistency and safety. Additionally, it provides guidelines for product labeling and storage conditions to maintain product integrity throughout the supply chain. The document is structured to facilitate compliance with quality control measures and to support the proper handling and distribution of the product. It serves as a reference for producers, inspectors, and other stakeholders involved in the production and trade of this specific oil product.