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acid value acid value number acid content fragrance/flavor substances synthetic fragrance/flavor substances normal indices roll test bench imitation leather
GB/T 14455.5-2008 in English

GB/T 14455.5-2008 in English

VALID

Fragrance/Flavor substances—Determination of acid value or acid content

  • Issued on:2008-07-15
  • Implemented on:2008-11-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $100.00
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《GB/T 14455.5-2008香料 酸值或含酸量的测定》由TC257(全国香料香精化妆品标准化技术委员会)归口,TC257SC1(全国香料香精化妆品标准化技术委员会香料香精分会)执行,主管部门为中国轻工业联合会。
GB/T 14455的本部分规定了测定单离及合成香料酸值或含酸量、精油酸值的方法。
本部分不适用于含有较多内酯的精油。


1 Scope

This part of GB/T 14455 specifies a method of determining the acid value or acid content of isolated and synthetic fragrance/flavor substances and the acid value of essential oils.

This method is not applicable to essential oils containing large amount of lactones.

2 Normative references

The following normative documents contain provisions which, through reference of GB/T 14455, constitute provisions of this part. For dated references, subsequent amendments (excluding corrections), or revisions, of any of these publications do not apply to this part. However, parties to agreements based on this part are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies.

GB/T 14454.1 Fragrance/Flavor substances - Preparation of test samples (GB/T 14454.1-2008, ISO 356:1996, MOD)
GB/T 14454.14 Fragrance/Flavor substances - Preparation of standard solution test solution and indicator solution
GB/T 14455.6 Fragrance/Flavor substances - Determination of ester value or ester content (GB/T 14455.6-2008, ISO 709:2001, MOD)

3 Terms and definition

For the purpose of this part of GB/T 14455, the following terms and definitions apply.

3.1 acid value
number of milligrams of potassium hydroxide required to neutralize the free acids contained in 1 g of the essential oil

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