GB/T 21171-2018 in English

This standard provides definitions and explanations for terms related to spices and flavorings. It covers various aspects including the classification, composition, and application of spices and flavorings. The content is structured to facilitate understanding and use in relevant industries. It includes terminology related to raw materials, production processes, product types, and testing methods. The standard aims to establish a unified language for communication and technical exchange within the field. It applies to enterprises, research institutions, and other organizations involved in the production, use, and management of spices and flavorings. The standard is applicable to both domestic and international contexts where common terminology is required. It serves as a reference for standardization work and technical documentation related to spices and flavorings.