Flavor meter

Flavor meter, Total:221 items.

The international standard classification for "Flavor meter" includes: Essential oils , Tobacco, tobacco products and related equipment , Other products of the chemical industry .

The Chinese standard classification for "Flavor meter" includes: Fragrances and flavors , Hygiene, safety and labor protection , Tobacco curing in general , Others , Flavoring essences , Forestry chemical raw material .

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 21171-2018 Technical terms of fragrances and flavors

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 15068-2008 Oil of star anise
GB/T 21171-2007 Technical terms of fragrances and flavors
GB/T 22731-2022 Fragrance compound
GB/T 22731-2008 Fragrance compound
GB 30616-2014 National food safety standard-Compounded flavors

Professional Standard - Tobacco

YC/T 164-2003 Tobacco flavourings and casings
YC/T 164-2012 Tobacco flavor
YC/T 145.10-2003 Tobacco flavor--Sampling
YC/T 145.8-1998 Tobacco flavor - General method for evaluation of flavor quality
YC/T 145.3-2012 Tobacco flavor—Determination of refractive index
YC/T 145.6-1998 Tobacco flavor—General method for evaluation of odor quality

Professional Standard - Light Industry

QB/T 1507-2006 Fragrance compound
QB/T 1505-1992 Food Flavoring
QB/T 2521-2011 Oil of Spearmint(Mentha spicata)
QB/T 1507-1992 Daily chemical essence
QB/T 2616-2011 Oil of geranium(Pelargonium gravedens Her.)
QB/T 1506-2012 Tobacco flavoring
QB/T 1506-2004 Tobacco flavoring
QB/T 2522-2011 Oil of Patchouli (Pogostemon cablin)
QB/T 1505-2007 Flavoring
QB/T 2640-2004 Savory flavoring
QB/T 1506-1992 Tobacco flavor
QB/T 4656-2014 Oil of Fennel (Foeniculum Vulgare Mill.)
QB/T 1033-2011 Oil of citronella Java type(Cymbopogon winterianus Jowitt)

Group Standards of the People's Republic of China

T/CAFFCI 52-2022 Liquidambar formosana oil
T/YQMTYX 026-2023 Mushroom essence seasoning
T/CAFFCI 49-2021 Daily nano and micro slow-release essence
T/ZJRHXH 0007-2022 Fragrances for Cosmetics
T/DBCX 002-2023 Essential Oil of Dianbai Agarwood
T/GDFS 25-2023 Borneol type Yin Xiang essential oil
T/SDMH 02-2023 Aromatherapy oils
T/CACM 1543.4-2023 Woody essential oil
T/HAIUA 003-2024 Agarwood essential oil
T/HBCIA 006-2022 Food flavor quality standard
T/CACM 1543.7-2023 cumin essential oil

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 22731-2017 Fragrance compound

轻工业部

QB 1506-1992 Tobacco flavor
QB 1507-1992 Fragrance for daily use
QB 1505-1992 Flavors for food

Jilin Provincial Standard of the People's Republic of China

DB22/T 1934-2013 Ginseng Soap

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 3571-2014 rosemary essential oil

Taiwan Provincial Standard of the People's Republic of China

CNS 6575-1980 Determination of Ester Value of Essential Oils
CNS 2037-1979 Vanillin (Methylprotocatechuic Aldehyde)
CNS 6570-1980 Essential Oils - Sampling
CNS 6579-1980 Determination of the Acid Value of Essential Oils
CNS 6573-1980 Preparation of Test Sample of Essential Oils
CNS 6576-1980 Determination of Solubility of Essential Oils in Ethanol

Professional Standard - Forestry

LY/T 1065-1992 Refined light-colored rosin
LY/T 1065-2014 Refined light-colored rosin

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2076-2019 Lemongrass (essential) oil (citral type)

Association Francaise de Normalisation

NF T75-232:1979 Essential oils. Oil of amyris.
NF T75-347:1986 Essential oils. Oil of caraway (carum carvi {Linnaeus}).
NF T75-339:1997 Essential oils. Oil of sandalwood (Santalum album L.).
NF T75-204:1978 ESSENTIAL OILS. OIL OF PATCHOULI.
NF T75-222:1976 Essential oils. Oil of aniseed.
NF T75-346:1986 Essential oils. Oil of cumin (cuminium cyminium {Linnaeus}).
NF T75-217:1982 Essential oils. Oil of lemongrass ({Cymbopogon} flexuosus).
NF T75-231:1974 Essential oils. Oil of lemongrass ({Cymbopogon} citratus).
NF T75-235:1989 Essential oils. Oil of cedarwood (cupressus {funebris} endlicher), china.
NF T75-226:1976 Essential oils. Oil of cubeb.
NF T75-212:1987 Essential oils. Oil of geranium (pelargonium X asperum ehrhart ex willdenow).
NF T75-211:1979 ESSENTIAL OILS. OIL OF CINNAMON LEAF.
NF T75-216:1980 Essential oils. Oil of black pepper.
NF T75-341:1982 ESSENTIAL OILS. OIL OF CARDAMOM.
NF T75-241:1974 Essential oils. Oil of bay.
NF T75-248:1974 Essential oils. Oil of sandalwood (eucarya {Spicata}), Australia.
NF T75-347*NF ISO 8896:2016 Essential oil of caraway (Carum carvi L.)
NF T75-234:1985 Essential oils. Oil of {palmarosa} ({Cymbopogon} {Martinii} (roxburgh) W. Watson var. Motia).
NF T75-233:1980 Essential oils. Oil of pennyroyal.
NF T75-218:1989 Essential oils. Oil of spanish sage ({Salvia} {Lavandulifolia} vahl var. {Lavandulifolia}).
NF T75-338:1975 ESSENTIAL OILS - OIL OF GRAPEFRUIT (OBTAINED BY EXPRESSION).
NF T75-201:1992 ESSENTIAL OILS. OIL OF SPIKE LAVENDER `LAVANDULA LATIFOLIA (LINNAEUS FILS) MEDIKUS!.
NF T75-224:1982 Essential oils. Oil of ceylon citronella.
NF T75-303:1992 Essential oils. Oil of lavandin abrial (Lavandula angustifolia miller X Lavandula Latifolia (L.F.) medikus).
NF T75-223:1976 Essential oils. Oil of java citronella.
NF T75-345:1986 Essential oils. Oil of rose ({rosa} damascena P.miller), turquey.
NF T75-222:2006 Oil of aniseed (Pimpinella anisum L.).
NF T75-208*NF ISO 3141:1997 Oil of clove leaf [Syzygium aromaticum (L.) Merr. and Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison].
NF T75-349:1993 ESSENTIAL OILS. THYME OIL CONTAINING THYMOL (THYMUS ZYGIS (LOEFL.)L.), SPANISH TYPE.
NF T75-304:1992 ESSENTIAL OILS. OIL OF LAVANDIN GROSSO (LAVANDULA ANGUSTIFOLIA MILLER X LAVANDULA LATIFOLIA (L.F.) MEDIKUS).
NF T75-209*NF ISO 3143:1997 Oil of clove stem [Syzygium aromaticum (L.) Merr. and Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison].
NF T75-246:1985 ESSENTIAL OILS. OIL OF YLANG-YLANG (CANANGA ODORATA (LAMARCK) J.D. HOOKER AND THOMSON).
NF T75-306:1985 ESSENTIAL OILS. OIL OF MENTHA ARVENSIS PARTIALLY DEMENTHOLIZED.
NF T75-251:1987 Essential oils. Oil of {Juniperus} berries ({Juniperus} {Communis} {Linnaeus}).
NF T75-229:1982 Essential oils. Oil of brazilian sassafras.
NF T75-253:2006 Essential oils - Oil of roman chamomille (Chamaemelum nobile (L.) all. syn. Anthemis nobilis L.).
NF T75-344:1984 Essential oils. Oil of vetiver, reunion (bourbon) and haiti ({vetiveria} zizanioides ({Linnaeus}). Stapf).
NF T75-415:1983 Essentials oils. Oil of rose. Dosage of citronellol, nerol and geraniol by gas chromatography.
NF T75-003*NF ISO 212:2007 Essential oils - Sampling
NF T75-346:2008 Essential oils - Cumin essential oil (Cuminum cyminum L.)
NF T75-214*NF ISO 1342:2012 Essential oil of rosemary (Rosmarinus officinalis L.)
NF T75-202:1995 Essential oils. Oil of {Neroli} (citrus aurantium L. Subsp. Aurantium syn. Citrus aurantium L. Subsp. Amara var. {Pumilia}).
NF T75-245:1986 Essentail oils. Oil of spearmint ({Mentha} {Spicata} {Linnaeus}).
NF T75-232*NF ISO 3525:2008 Oil of amyris ( Amyris balsamifera L.)
NF T75-128:1984 Essential oils. Essential oils containing difficult to saponify esters. Determination of ester content.
NF T75-005:2009 Essential oils - Nomenclature.
NF T75-004*NF EN ISO 3218:2014 Essential oils - Principles of nomenclature
NF ISO 8896:2016 Caraway essential oil (Carum carvi L.)
NF T75-355*NF ISO 9841:2014 Essential oil of hyssop (Hyssopus officinalis L. ssp officinalis)
NF T75-220:1984 Essential oils. Oil of cedawood, texas. ({Juniperus} mexicana schiede).
NF T75-339*NF ISO 3518:2022 Essential oil of sandalwood (Santalum album L.)
NF T75-212:2006 Oil of geranium (Pelargonium X ssp.).
NF T75-249:1994 ESSENTIAL OILS. OIL OF LITSEA CUBEBA (LITSEA CUBEBA PERS.).
NF ISO 3518:2022 Sandalwood essential oil (Santalum album L.)
NF T75-207*NF ISO 3142:1997 Oil of clove bud [Syzygium aromaticum (L.) Merr. and Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison].
NF T75-237:1987 Essential oils. Oil of bergamot petitgrain (citrus aurantium {Linnaeus} SSP. Bergamia (Wight et Arnott) Engler).
NF T75-410:1985 Oils of sandalwood. Determination of santalols (silylated derivatives). Gas chromatographic method on capillary column.
NF T75-219:1984 Essential oils. Oil of cedarwood, virginia. ({Juniperus} {virginiana} {Linnaeus}).
NF T75-004:1976 Essential oils. Principles of nomenclature.
NF T75-305:1992 Essential oils - Oil of lavandin (Lavandula angustifolia P. Miller x Lavandula latifolia (Linnaeus fils) Medikus)
NF ISO 10624:1998 Huile essentielle d'élémi (Canarium luzonicum Miq.)
NF T75-242*NF ISO 3216:1997 Oil of cassia (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume).
NF T75-104:1994 Essential oils. Determination of ester value.
NF ISO 1342:2012 Rosemary essential oil (Rosmarinus officinalis L.)
NF ISO 3475:2020 Huile essentielle d'anis vert (Pimpinella anisum L.)
NF T75-335:1995 Essential oils. Oil of lemon (citrus limon (L.) burm.F.), obtained by expression.
NF T75-103*NF ISO 1242:1999 Essential oils - Determination of acid value.
NF T75-451:1983 Essential oils. Oils of bergamot, lemon, bigarade and lime complete or reduced in bergaptene content. Dosage of bergaptene by liquid high pressure chromatography.
NF T75-254:1992 Essential oils. Oil of cupressus (cupressus {sempervirens} {Linnaeus}).

CU-NC

NC 35-21-1988 Essential Oils. Essential Oil of Java Citronella. Quality Specifications
NC 35-07-1967 Humidity in essential oils
NC 35-20-1988 Essential Oils. Essential Oils of Citrus Fruits. Quality Specifications
NC 35-16-1967 Essential oils packing
NC 35-15-1967 Freezing temperature of essential oils
NC 35-10-1967 Revolving strength of essential oils
NC 35-11-1967 Acidity index of essential oils

Indonesia Standards

SNI 01-4273-1996 Meat flavour spices
SNI 01-2587-1992 Food essences

Korean Agency for Technology and Standards (KATS)

KS H ISO 17412:2009 Oil of bitter fennel(Foeniculum vulgare Mill. ssp. vulgare var. vulgare)
KS H ISO 17412:2014 Oil of bitter fennel(Foeniculum vulgare Mill. ssp. vulgare var. vulgare)
KS H ISO 212:2011 Essential oils-Sampling
KS H ISO 21092:2014 Essential oils — Characterization
KS H ISO 21092:2006 Essential oils-Characterization
KS H ISO 212:2015 Essential oils — Sampling
KS H ISO 4720:2011 Essential oils-Nomenclature
KS H ISO 4720:2014 Essential oils — Nomenclature
KS H ISO 1342-2013(2018) Essential oil of rosemary (Rosmarinus officinalis L.)
KS H ISO 3848-2023 Essential oil of citronella, Java type
KS H ISO 3218-2014(2019) Essential oils－Principles of nomenclature
KS H ISO 1342-2023 Essential oil of rosemary (Rosmarinus officinalis L.)
KS H ISO 709-2011(2021) Essential oils－Determination of ester value

International Organization for Standardization (ISO)

ISO 3518:2022 Essential oil of sandalwood (Santalum album L.)
ISO 3475:2020 Essential oil of aniseed (Pimpinella anisum L.)
ISO 19817:2017 Essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type
ISO 4720:2002 Essential oils - Nomenclature
ISO 4720:2009 Essential oils - Nomenclature
ISO/R 210:1961 Essential oils — Packing
ISO 212:2007 Essential oils - Sampling
ISO 4720:2018 Essential oils - Nomenclature
ISO 4720:1992 Essential oils; nomenclature
ISO/TR 21092:2004 Essential oils - Characterization
ISO 1342:2012 Essential oil of rosemary (Rosmarinus officinalis L.)
ISO 3525:2008 Oil of amyris (Amyris balsamifera L.)
ISO 9841:2013 Essential oil of hyssop (Hyssopus officinalis L. ssp. officinalis)
ISO/DIS 3518:2024 Essential oil of sandalwood (Santalum album L.)
ISO 17412:2007 Oil of bitter fennel (Foeniculum vulgare Mill. ssp. vulgare var. vulgare)
ISO 8896:2016 Essential oil of caraway (Carum carvi L.)
ISO 3848:2016 Essential oil of citronella, Java type
ISO/CD 3518:2024 Essential oil of sandalwood (Santalum album L.)
ISO 709:1980 Essential oils; Determination of ester value
ISO 1242:1973 Essential oils; Determination of the acid value
ISO 356:1977 Essential oils — Preparation of test sample
ISO 14714:2024 Essential oils and aromatic extracts — Determination of benzene content
ISO 7928-2:1991 Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)

RU-GOST R

GOST 30144-1994 Essential oils and products of essential oil production. Method for determination of ester value
GOST 30143-1994 Essential oils and products of essential oil production. Method for determination of acid value
GOST 17082.5-1988 Fruits of ethereal-oil crops. Industrial raw material. Methods for determination of essential oil mass fraction
GOST 14618.8-1978 Essential oils, aromatics and their intermediates. Methods for determination of alcohols and phenols
GOST 30145-1994 Essential oils and products of essential oil production. Acceptance rules, sampling and methods of organoleptic tests

Standard Association of Australia （SAA）

AS 2781:1999 Essential oils - Oil of lemon

SCC

CAN 2-3.1-M78-1978 Essence, automobile
CAN/CGSB-3.1-1992 Essence au plomb
CAN/CGSB 3.511-2005 Essence automobile sans plomb oxygénée contenant de léthanol
BS 5432-2:1983 Vanilla-Specification for $7IVanilla fragrans$7R (Salisbury) Ames

HU-MSZT

MNOSZ 9583-1952 sweet flavor
MSZ 9581-1961 rum flavor
MNOSZ 9259-1953 Essential oil anise oil
MNOSZ 9266-1954 Essential oils. juniper berry oil

British Standards Institution (BSI)

BS ISO 212:2000 Essential oils - Sampling
BS ISO 4720:1992 Essential oils - Nomenclature
BS ISO 19817:2017 Essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type
BS ISO 212:2007+A1:2012 Essential oils. Sampling
BS ISO 4720:2000 Essential oils - Nomenclature
BS ISO 4720:2009 Essential oils - Nomenclature
BS ISO 3525:2008 Oil of amyris (Amyris balsamifera L.)
BS ISO 7660:2001 Essential oils - Determination of ester value of oils containing difficult-to-saponify esters
BS ISO 17412:2008 Oil of bitter fennel (Foeniculum vulgare Mill. ssp. vulgare var. vulgare)
BS ISO 3848:2016 Essential oil of citronella, Java type
BS ISO 8896:2016 Essential oil of caraway (Carum carvi L.)
BS ISO 3518:2022 Essential oil of sandalwood (Santalum album L.)
BS ISO 3218:1976 Essential oils - Principles of nomenclature
BS EN ISO 3218:2014 Essential oils. Principles of nomenclature
BS ISO 3218:2000 Essential oils - Principles of nomenclature
BS ISO 356:2000 Essential oils. Preparation of test samples
BS ISO 356:1996 Essential oils - Preparation of test samples
BS ISO 1242:2001 Essential oils - Determination of acid value
BS ISO 1242:1999 Essential oils - Determination of acid value

KR-KS

KS H ISO 1342-2013(2023) Essential oil of rosemary (Rosmarinus officinalis L.)

GSO

GSO ISO 3757:2014 Oil of patchouli [Pogostemon cablin (Blanco) Benth.]
BH GSO ISO 3475:2023 Essential oil of aniseed (Pimpinella anisum L.)
BH GSO ISO 3848:2022 Essential oil of citronella, Java type
GSO ISO 3475:2022 Essential oil of aniseed (Pimpinella anisum L.)
GSO ISO 3848:2021 Essential oil of citronella, Java type
GSO ISO 1342:2015 Essential oil of rosemary (Rosmarinus officinalis L.)
OS GSO ISO 1342:2015 Essential oil of rosemary (Rosmarinus officinalis L.)
BH GSO ISO 1342:2016 Essential oil of rosemary (Rosmarinus officinalis L.)

PT-IPQ

NP 4411-2002 Oil of seafennel (Crithmum maritimum L.)

RO-ASRO

STAS 9763/11-1989 SPICES, CONDIMENTS AND HERBS Determination of essential oils content

TN-INNORPI

NT 03.03-1983 Edible essential oils. sampling
NT 03.04-1983 Edible essential oils. Package

BE-NBN

NBN 444-1956 Optical rotation ability of essential oils
NBN 415-1958 Testing refined essential oils

IN-BIS

IS 1049-1962 Alcohol Specifications Flavor Grade

YU-JUS

JUS ISO 3218:1992 Essential oils. Principles of nomenclature
JUS ISO 280:1992 Essential oils. Determination of refractive index

Spanish Association for Standardization (UNE)

UNE-ISO 3475:2021 Essential oil of aniseed (Pimpinella anisum L.)
UNE 84303:2013 Essential oils. Essential oil of thyme containing thymol, Spanish type (Thymus zygis (Loefl.) L.)
UNE 84309:2002 Essential oils. Essential oil of aniseed of Spain (Pimpinella anisum L.).
UNE 84306:2015 Essential oils. Essential oil of rosemary (Rosmarinus officinalis L.) of Spain.

NL-NEN

NEN 5374-1967 Spices and condiments. Determination of essential oil content