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stainless steel cutlery steel cutlery stainless steel plate steel bar steel processing grains chemical park management unit responsible ordinary edm forming machine tools
GB/T 15067.2-1994 in English

GB/T 15067.2-1994 in English

SUPERSEDED

Stainless steel cutlery

  • Issued on:1994-03-15
  • Implemented on:1994-12-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $100.00
$97.00
Standard No: GB/T 15067.2-1994
Document status: SUPERSEDED
Superseded by: GB/T 15067.2-2016 Stainless steel cutlery
Superseded on: 2017-07-01
Title in English: Stainless steel cutlery
Title in Chinese: 不锈钢餐具
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 1994-03-15
Implemented on: 1994-12-01
ICS Classification: 97.040.60-Cookware, cutlery and flatware
Chinese Classification: Y73-Daily-use hardware
Professional Classification: GB-National Standard
Related Keywords: stainless steel cutlery
steel cutlery
stainless steel plate
steel bar
steel
Related Topics: tableware
s31673 stainless steel
Stainless Steel Properties
tableware material
Stainless steel cutlery
Tableware detection
rust
Stainless steel disinfection cartridge
FDA meal
three meals a day
stainless steel 316
stainless steel mesh chain
stainless steel mesh chain
Stainless steel shot detection
ph stainless steel
Special tableware
stainless steel degassing
cutlery
Tableware detection
Material: Stainless steel
curved stainless steel
Stainless steel pre-column
Cobalt content of stainless steel
GB/T 15067.2
GB/T 15067.2-1994
GB/T 15067.2-2016
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stainless steel blade
stainless steel limit
Identification of stainless steel material
Stainless steel cutlery
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Stainless steel test hardness
stainless steel dinner plate

《GB/T 15067.2-1994不锈钢餐具》由TC174(全国五金制品标准化技术委员会)归口,主管部门为中国轻工业联合会。
本标准规定了不锈钢餐具的产品分类、技术要求、试验方法、检验规则及标志、包装、运输和贮存。本标准适用于不锈钢钢板和钢棒冲压成型的餐具。


This standard specifies the classification, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage regarding to stainless steel cutlery.
This standard is applicable to cutlery produced by impact molding of stainless steel plate and steel bar.

1 Subject Content and Scope of Application
2 Normative References
3 Terminologies
4 Product Classification
5 Technical Requirements
6 Test Method
7 Inspection Rules
8 Marking, Packaging, Transportation and Storage
Appendix A (Informative) Material Composition

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