GB/T 18525.9-2026 in English
TO BE VALIDIrradiation processing practice for agricultural product—Part 9：Chilled meat
- Issued on:2026-05-25
- Implemented on:2026-12-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD)：
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| Standard No: | GB/T 18525.9-2026 |
| Document status: | TO BE VALID |
| Title in English: | Irradiation processing practice for agricultural product—Part 9：Chilled meat |
| Title in Chinese: | 农产品辐照工艺 第9部分：冷却肉 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2026-05-25 |
| Implemented on: | 2026-12-01 |
| Superseding: |
GB/T 18526.7-2001 Code of good irradiation practice for chilled packaged pork cuts to control pathogens and/or extend shelf-life
|
| ICS Classification: | 67.120.10-Meat and meat products |
| Chinese Classification: | X04-Basic standards and general methods |
| Professional Classification: | GB-National Standard |
《GB/T 18525.9-2026农产品辐照工艺 第9部分：冷却肉》由326（农业农村部）归口，主管部门为农业农村部。
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