GB/T 18526.7-2001 in English

《GB/T 18526.7-2001冷却包装分割猪肉辐照杀菌工艺》由326（农业农村部）归口，主管部门为农业农村部。
本标准规定了冷却包装分割猪肉辐照杀菌工艺和要求。本标准适用于以杀灭致病微生物和寄生虫、延长保值期为目的的辐射冷却包装分割猪肉。其他冷却包装畜禽肉类可参照执行。本标准不适用于加工过的肉、如香肠、熏（腌）肉、干肉或罐装肉。

Scope

This standard specifies the irradiation process and requirements for chilled and packaged cut pork. This standard applies to irradiated and cooled packaged cut pork for the purpose of killing pathogenic microorganisms and parasites and prolonging the shelf life. Other chilled packaged livestock and poultry meat can be implemented by reference. This standard does not apply to processed meats such as sausages, smoked (cured) meats, dried or canned meats.