GB/T 19181-2018 in English
VALIDGreen coffee—Guidelines on methods of specification
- Issued on:2018-02-06
- Implemented on:2018-09-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD)：
$90.00
$88.00
$88.00
| Standard No: | GB/T 19181-2018 |
| Document status: | VALID |
| Title in English: | Green coffee—Guidelines on methods of specification |
| Title in Chinese: | 生咖啡 分级方法导则 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2018-02-06 |
| Implemented on: | 2018-09-01 |
| Superseding: |
GB/T 19181-2003 Green coffee—Guidance on methods of specification
|
| ICS Classification: | 67.140.20-Coffee and coffee substitutes |
| Chinese Classification: | B35-Tobacco, beverage crop and product |
| Professional Classification: | GB-National Standard |
| Related Keywords: | green coffee guidelines
raw coffee specification introductionthis standard coffee methods |
| Related Topics: | law
coffee ingredients Guide Hierarchy fifty nine cent coffee coffee shop Hong Kong style coffee shop coffee ingredients GB/T 19181-2018 GBT19181 GBT19181-2003 GBT19181-2018 |
《GB/T 19181-2018生咖啡 分级方法导则》由326（农业农村部）归口，主管部门为农业农村部。
Introduction
This standard provides a guideline for the classification of raw coffee. It outlines the methods and criteria used to assess and categorize raw coffee based on specific quality parameters. The document aims to ensure consistency and clarity in the grading process across different producers and suppliers. It covers the essential aspects of evaluation, including sensory analysis, physical characteristics, and other relevant factors. The standard is structured to support industry practices and facilitates the exchange of information related to coffee grading. It serves as a reference for stakeholders involved in the production, trade, and quality control of raw coffee.
*** Please note: This description may not be accurate, please refer to the official documentation.
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