GB/T 19664-2005 in English
VALIDProduction technique criterion for commercial broiler
- Issued on:2005-01-28
- Implemented on:2005-06-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$117.00
《GB/T 19664-2005商品肉鸡生产技术规程》由326(农业农村部)归口,主管部门为农业农村部
本标准规定了商品肉鸡全程饲养的生产技术规程,包括饲养管理、卫生防疫、药物残留控制、环境保护等方面。本标准适用于大型现代快长型商品肉鸡饲养企业和中、小型商品肉鸡专业饲养常
Scope
This standard specifies the production technical regulations for the whole process of raising commercial broilers, including feeding management, sanitation and epidemic prevention, drug residue control, environmental protection, etc. This standard applies to large-scale modern fast-growing commercial broiler breeding enterprises and medium and small professional commercial broiler farms.

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