GB/T 20772-2008 in English
VALIDDetermination of 461 pesticides and related chemicals residues in animal muscles - LC-MS-MS method
- Issued on:2008-12-31
- Implemented on:2009-05-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$1,019.00
《GB/T 20772-2008动物肌肉中461种农药及相关化学品残留量的测定 液相色谱-串联质谱法》由469-nq(国家标准委农业食品部)归口,主管部门为国家标准化管理委员会。
本标准规定了猪肉、牛肉、羊肉、兔肉、鸡肉中461种农药及相关化学品(参见附录A 和附录E)残留量液相色谱�泊�联质谱测定方法。
本标准适用于猪肉、牛肉、羊肉、兔肉、鸡肉中461种农药及相关化学品的定性鉴别,396种农药及相关化学品残留量的定量测定。
Scope
This standard specifies the method for the determination of 461 pesticides and related chemicals (see Appendix A and Appendix E) residues in pork, beef, mutton, rabbit meat and chicken by liquid chromatography-tandem mass spectrometry. This standard applies to the qualitative identification of 461 pesticides and related chemicals in pork, beef, mutton, rabbit meat and chicken, and the quantitative determination of 396 pesticides and related chemicals residues. The method detection limit of 396 pesticides and related chemicals quantitatively determined in this standard is 0.04μg/kg~4.82mg/kg (see Appendix A).

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