GB/T 21126-2026 in English
TO BE VALIDDetermination of sodium formaldehyde sulfoxylate in wheat flour，rice flour and their products
- Issued on:2026-03-31
- Implemented on:2026-10-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$204.00
| Standard No: | GB/T 21126-2026 |
| Document status: | TO BE VALID |
| Title in English: | Determination of sodium formaldehyde sulfoxylate in wheat flour，rice flour and their products |
| Title in Chinese: | 小麦粉与大米粉及其制品中甲醛次硫酸氢钠含量的测定 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2026-03-31 |
| Implemented on: | 2026-10-01 |
| Superseding: |
GB/T 21126-2007 Determination of sodium formaldehyde sulfoxylate in grain products
|
| ICS Classification: | 67.050-General methods of tests and analysis for food products |
| Chinese Classification: | X04-Basic standards and general methods |
| Professional Classification: | GB-National Standard |
《GB/T 21126-2026小麦粉与大米粉及其制品中甲醛次硫酸氢钠含量的测定》由TC270（全国粮油标准化技术委员会）归口，TC270SC1（全国粮油标准化技术委员会原粮及制品分会）执行，主管部门为国家粮食和储备局。
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