GB/T 21499-2024 in English
VALIDInspection of grain and oils—Determination of the potential milling yield from paddy and from husked rice
- Issued on:2024-11-28
- Implemented on:2025-06-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$262.00
《GB/T 21499-2024粮油检验 稻谷和糙米潜在出米率测定方法》由TC270（全国粮油标准化技术委员会）归口，TC270SC1（全国粮油标准化技术委员会原粮及制品分会）执行，主管部门为国家粮食和储备局。
Introduction
The Standard GB/T 21499-2024, titled "Methods for Determination of Potential Milling Yield in Rice and Brown Rice", was jointly issued by the Ministry of Agriculture and Rural Affairs, National Health Commission, and State Administration for Market Regulation on November 28, 2024. This standard aims to provide detailed methodologies for assessing the potential milling yield in rice and brown rice, which is a critical quality indicator influencing both market valuation and consumer acceptance.
The methodology described within this standard encompasses various aspects including sample preparation, measurement procedures, and calculation methods necessary for accurate determination of potential milling yields. It covers both theoretical backgrounds and practical applications to ensure consistent and reliable results across different regions and laboratories in China.
*** Please note: This description may not be accurate, please refer to the official documentation.
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