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agricultural products introduction analysis sanitation monitoring + risk management full-process management smart agricultural trade pilot problematic products oil isolation devices qdz-ⅱ pneumatic modular instrument units integrator dried cassava slice
GB/T 21720-2022 in English

GB/T 21720-2022 in English

VALID

Management technical specification for markets of agricultural products

  • Issued on:2022-10-12
  • Implemented on:2023-05-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $220.00
$214.00

《GB/T 21720-2022农贸市场管理技术规范 》由TC517(全国农产品购销标准化技术委员会)归口,主管部门为商务部。


Introduction

Analysis of highlights of standard technology upgrades

Core sections2008 version requirements2022 version upgrade
Cold chain managementBasic fresh-keeping equipmentPartitioned configuration of low-temperature freezers/ice tables/refrigerated cabinets (Meat ≤-18℃, chilled ≤0℃)
Information securityManual ledger managementElectronic traceability system (data retention 2 years+) + Publicity platform (real-time update of regulatory information)
Epidemic prevention and controlConventional environmental managementEmergency plan (sanitation monitoring + risk management), disinfection of key areas every 4h

Implementation path for smart market construction

Typical case: A smart agricultural trade pilot in Hangzhou is equipped with AI electronic scales + traceability printers + big data screens to achieve:

  • Real-time upload of transaction data to the municipal supervision platform
  • Scan the QR code on WeChat to obtain 22 product traceability information
  • Automatically generate merchant credit heat maps (evaluation dimensions cover customer complaint rate + sampling pass rate + contract fulfillment rate)

Full-process management of product quality

Four-fold guarantee mechanism: origin access (certificate verification) + on-site rapid inspection (daily sampling ≮30 batches) + process traceability (electronic tag tracking) + delisting (problematic products sealed within 2 hours)

Implementation suggestions: Meat operators must be equipped with temperature recorders (24h online monitoring), which will automatically alarm if the storage environment deviates from the set threshold

Sample only — not a preview of GB/T 21720-2022
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