GB/T 22023-2008 in English

《GB/T 22023-2008液体食品超高温瞬时灭菌（UHT）设备验收规范》由424-cas（中国标准化协会）归口，主管部门为国家市场监督管理总局。
本标准为首次发布。本标准规定了低酸性液体食品超高温瞬时灭菌（UHT）设备的分类、组成、验收准备、验收要求、检测方法和质量判定及处理。本标准适用于与液体食品的无菌包装以及其他灌装设备配套使用的超高温瞬时灭菌(UHT)设备。本标准也适用于适当调整灭菌温度和保温时间后酸性食品的灭菌。本标准的主要技术指标参考了美国食品药品管理局（ＦＤＡ）标准、巴氏细菌手册以及国际乳品联合会（ＩＤＦ／ＦＩＬ）相关技术文件。

Scope

This standard specifies the classification, composition, preparation for acceptance, acceptance requirements, testing methods, quality judgment and treatment of low-acid liquid food ultra-high temperature instantaneous sterilization (UHT) equipment. This standard applies to ultra-high temperature instantaneous sterilization (UHT) equipment used in conjunction with aseptic packaging of liquid food and other filling equipment. This standard is also applicable to the sterilization of acidic foods after proper adjustment of the sterilization temperature and holding time.