GB/T 22465-2008 in English

《GB/T 22465-2008红花籽油》由TC270（全国粮油标准化技术委员会）归口，TC270SC2（全国粮油标准化技术委员会油料及油脂分会）执行，主管部门为国家粮食和物资储备局。
本标准参考了国际食品法典委员会标准CODEX STAN 210-1999（Rev.1-2001）《指定的植物油标准》的内容重新起草。
本标准规定了红花籽油的相关术语和定义、分类、质量要求、检验方法、检验规则、标签以及包装、储存和运输要求。
本标准适用于以红花籽为原料加工的供人食用的商品红花籽油。

1 Scope

This standard specifies relevant terms and definitions, classification, quality requirements, inspection methods, inspection rules, labeling as well as packaging, storage and transportation of safflower seed oil.

This standard is applicable to commercial edible safflower seed oil for human, which is processed from safflower seeds.

2 Normative References

The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrections), or revisions, of any of these publications do not apply to this standard. However parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies.

GB 2716 Hygienic Standard for Edible Vegetable Oil
GB 2760 Hygienic Standards for Uses of Food Additives
GB/T 5009.13 Determination of Copper in Foods
GB/T 5009.37 Method for Analysis of Hygienic Standard of Edible Oils
GB/T 5009.90 Determination of Iron, Magnesium and Manganese in Foods
GB/T 5524 Animal and Vegetable Fats and Oils - Sampling
GB/T 5525 Vegetable Fats and Oils - Method for Identification of Transparency, Odor and Flavor
GB/T 5526 Inspection of Vegetable Oils - Methods for Determination of Specific Gravity
GB/T 5527 Inspection of vegetable oils - Methods for Determination of Refractive Index
GB/T 5528 Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content
GB/T 5530 Animal and Vegetable Fats and Oils - Determination of Acid Value and Acidity
GB/T 5532 Animal and Vegetable Fats and Oils - Determination of Iodine Value
GB/T 5534 Animal and Vegetable Fats and Oils - Determination of Saponification Value
GB/T 5535.1 Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Part 1: Method Using Diethyl Ether Extraction
GB/T 5535.2 Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Part 2: Method Using Hexane Extraction
GB/T 5538 Animal and Vegetable Fats and Oils - Determination of Peroxide Value

GB 7718 General Standard for the Labeling of Prepackaged Foods
GB/T 15688 Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content
GB/T 17374 Sales Package of Edible Vegetable Oil
GB/T 17376 Animal and Vegetable Fats and Oils - Preparation of Methyl Esters of Fatty Acids
GB/T 17377 Animal and Vegetable Fats and Oils - Analysis by Gas Chromatography of Methyl Esters of Fatty Acids
GB/T 22460 Animal and Vegetable Fats and Oils - Determination of Lovibond Colour
ISO 12228: 1999 Animal and Vegetable Fats and Oils - Determination of Individual and Total Sterols Contents - Gas Chromatographic Method

3 Terms and Definitions

For the purposes of this standard, the following terms and definitions apply.

3.1

safflower seed oil

oil which is processed from safflower seed (Carthamus tinctorious L.)

3.2

pressing sufflowerseed oil

oil which is processed by pressing safflower seed

3.3

solvent extraction sufflowerseed oil

oil which is processed by extracting safflower seed

3.4

crude sufflowerseed oil

safflower seed oil which can't be directly edible for human without processing

3.5

finished product of sufflowerseed oil

the safflower seed oil which meets quality indexes and hygienic requirements for finished oil of this standard and is directly edible for human

Foreword i
1 Scope
2 Normative References
3 Terms and Definitions
4 Classification
5 Quality Requirements
6 Inspection Methods
7 Inspection Rules
8 Labeling
9 Packaging, Storage and Transportation