GB/T 23128-2008 in English

《GB/T 23128-2008电磁灶》由TC46（全国家用电器标准化技术委员会）归口，TC46SC3（全国家用电器标准化技术委员会厨房器具分会）执行，主管部门为中国轻工业联合会。
本标准规定了家用和类似用途电磁灶的范围、术语和定义、分类与命名、技术要求、试验方法、检验规则、标志、包装、运输、储存等。
本标准适用于家用和类似用途的电磁灶。
对于气、电组合型家用和类似用途器具的电磁加热部分应符合本标准。
本标准不适用于工业用电磁灶。
凹面灶的要求正在考虑之中。

Induction Cooker

1 Scope

This standard specifies the scope, terms and definitions, classification and designation, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of household and similar induction cookers.

This standard is applicable to household and similar induction cookers.

Electromagnetic heating parts of gas-electric household and similar appliances shall meet the requirements of this standard.

This standard is not applicable to industrial induction cookers.

Requirements for concave cookers are under consideration.

2 Normative References

The following normative documents contain provisions which, through reference in this text, constitute provisions of this part. For dated references, subsequent amendments (excluding corrections), or revisions, of any of these publications do not apply to this part. However parties to agreements based on this part are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies.
GB/T 1019 General Requirements for the Package of Household and Similar Electrical Appliances
GB 2423.1 Environmental Testing for Electric and Electronic Products - Part 2: Test Methods Tests A: Cold (GB 2423.1-2001, idt IEC 60068-2-1:1990)
GB 2423.2 Environmental Testing for Electric and Electronic Products - Part 2: Test Methods - Tests B: Dry Heat (GB 2423.2-2001, idt IEC 60068-2-2: 1974)
GB 2423.3 Environmental Testing for Electric and Electronic Products - Part 2: Testing Methods - Test Cab: Damp Heat Steady State (GB 2423.3-2006, IEC 60068-2-78: 2001, IDT)
GB 2423.7 Environmental Testing for Electric and Electronic Products Part 2: Test Methods - Test Ec and Guidance: Drop and Topple Primarily for Equipment-Type Specimens (GB 2423.7-1995, idt IEC 60068-2-31: 1982)
GB 2423.17 Environmental Testing for Electric and Electronic Products - Part 2: Test Method - Test Ka: Salt Mist (GB 2423.17-2008, IEC 60068-2-11: 1981, IDT)
GB/T 4214.1 Acoustics - Household and Similar Electrical Appliances - Test Code for Determination of Airborne Acoustical Noise - Part 1: General Requirements (GB/T 4214.1-2000, eqv IEC 60704-1: 1997)
GB 4706.1 Household and Similar Electrical Appliances-Safety - Part 1: General Requirements (GB 4706.1-2005, IEC 60335-1: 2004, IDT)
GB 4706.22 Safety of Household and Similar Electric Appliances - Particular Requirements for Stationary Cooking Ranges, Hobs, Ovens and Similar Appliances (GB 4706.22-2002, IEC 60335-2-6: 1997, IDT)
GB 4706.29 Household and Similar Electrical Appliances-Safety - Particular Requirements for Portable Induction Cooker
GB/T 4798.2-2008 Environmental Conditions Existing in the Application of Electric and Electronic Products - Part 2: Transportation (IEC 60721-3-2: 1997, MOD)
GB 9684 Hygienic Standard for Stainless Steel Food Containers and Table Wares
GB 11333 Hygienic Standard for Aluminum-wares for Food Use
GB 11678 Hygienic Standard for Polytetrafluorethylene Used as Inner Coating of Food Containers

3 Terms and Definitions

For the purposes of this standard, the following terms and definitions apply.

3.1
heating unit
the independent cooking and heating part on the worktop of the induction cooker where wares can be placed

3.2
standard pan
the specified pan for testing, the test container shown in Annex B is adopted

3.3
standard condition for testing
under the condition specified in 6.1, place the standard pan shown in Annex B in the middle of the heating part of the induction cooker, inject 20±5℃ water about 70% of the pan volume, the power knob or firepower regulation is set at the maximum position

Foreword i
1 Scope
2 Normative References
3 Terms and Definitions
4 Classification and Designation
5 Technical Requirements
6 Test Method
7 Inspection Rules
8 Marking, Packaging, Transportation and Storage
Annex A (Normative) Main Performance Grading Requirements
Annex B (Informative) Dimension of Standard Pan and Cover
Annex C (Informative) Standby Power Test Method of Induction Cooker - Power Meter Method
Annex D (Informative) Requirements for Fitting Pan