Electric stove technology

Electric stove technology, Total:89 items.

The international standard classification for "Electric stove technology" includes: Kitchen equipment , Cooking ranges, working tables, ovens and similar appliances , Small kitchen appliances , Domestic safety , Domestic electrical appliances in general , Marine ventilation, air-conditioning and heating systems , Installations in buildings in general , Other organic chemicals , Environment and environmental protection in general , Plants and equipment for the food industry .

The Chinese standard classification for "Electric stove technology" includes: Household electric heating appliances , Cooking appliances, basic standards and general methods , Hygiene, safety and labor protection , Accommodation outfit , Heat supply and heating engineering , Other food processing machinery .

Group Standards of the People's Republic of China

T/GDEACC 18-2019 concave induction cooktop
T/GDJD 004-2020 General technical requirements for gas oven stoves
T/GDC 289-2024 Technical requirements and test methods for flame deviation of household gas stoves and integrated stoves
T/SZCX 003-2019 Gas-burning appliance for integration cooking appliances
T/SZCX 002-2019 Cock assembly for integration cooking appliances
T/CNHA 1061-2023 Quality Technical Requirements for Kitchen Appliances for Centralized Purchase and Similar Purposes integration (electromagnetism) cooking appliances
T/CAQI 276-2022 Technical specification for high-performance integrated cooker
T/SFSF 000005-2020 Technical specification for visualization kitchen for catering service Part 1 General rule
T/CAB 0005-2016 Technical specification for green-design product assesment -household induction cookers
T/DZJN 120-2022 Technical specification for performance evaluation of integrated cooking stoves
T/SZCX 002-2018 Techincal specification for Integration cooking appliances
T/DZJN 57-2021 Technical specification for evaluation of intelligence level of household gas stoves
T/CAB 0017-2017 Technical specification for green-design product assessment-commercial induction cookers
T/SZCX 001-2019 Electronic controller of integration cooking appliances
T/CAS 468-2021 Technical requirements and test methods for oil fume purification of integrated stoves
T/SZCX 001-2018 Technical specification for gas burner on domestic gas stove
T/HEBQIA 174-2023 electric stove
T/JSEE 003-2023 Technical specifications for electrical connection of commercial electromagnetic cookers for all-electric kitchens
T/CAGDE 007-2018 Induction cookers
T/SDCJ 2-2018 Commercial induction cooker
T/CAS 572-2022 Specifications of fume absorption performance for double chamber integration cooking appliances
T/SFSF 000007-2020 Technical specification for visualization kitchen for catering service Part 3: Internet plus visualization kitchen

Professional Standard - Light Industry

QB/T 4834-2015 Two heating units induction cooker
QB/T 4499-2023 Commercial induction cooker
QB/T 1236-1991 Induction Cooker
QB/T 4404-2012 Cooking Range
QB/T 1236-2008 Induction cooker
QB/T 4499-2013 Commercial induction cooker

Hubei Provincial Standard of the People's Republic of China

DB42/T 012-2002 Rural Household Firewood Saving Stoves Technical Regulations

Gansu Provincial Standard of the People's Republic of China

DB62/T 641-1999 82-Type Cocoon Drying Stove Cocoon Drying Technical Regulations

Fujian Provincial Standard of the People's Republic of China

DB35/T 1066-2010 General technical requirements for energy-saving multi-purpose stoves

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4706.52-2008 Household and similar electrical appliances - Safety - Particular requirements for commercial electric cooking ranges ovens hobs and hob elements
GB 4706.52-2001 Safety of household and similar electrical appliances--Particular requirements for commercial electric cooking ranges,ovens,hobs and hob elements
GB/T 23128-2008 Induction cooker

Professional Standard - Energy

NB/T 34015-2013 General Specification for Biomass Institutional Stoves
NB/T 34003-2011 General Technical Specification for Focusing Solar Cooker

Professional Standard-Ships

CB* 3110-1981 Marine electric stove
CB* 3263-1985 General technical requirements for marine oil-fired stoves
CB 3110-1981 Marine Electric Range

Sichuan Provincial Standard of the People's Republic of China

DB51/T 1431-2012 General technical requirements for commercial fuel oil cookers

Professional Standard - Agriculture

NY/T 1001-2006 Technical specification of domestic improved stoves and kangs for firewood and coal
NY/T 805-2004 Specification of reflective material for solar cookers

Professional Standard - Environmental Protection

HJ 311-2017 Technical requirement for environmental labeling products - Gas cooking appliances
HJ/T 311-2006 The Technical Requirement for Environmental Labeling Products-Gas Ranges

Professional Standard - Business

SB/T 10548-2009 Commercial induction cooker

International Organization for Standardization (ISO)

ISO 56005:2020【技术委员会专享链接】 Innovation management — Tools and methods for intellectual property management — Guidance

YU-JUS

JUS M.E6.301/1-1993 Gas appliances - Cookers, table cookers , ovens and grills - Technical requirements - Amendments
JUS M.E6.301-1990 Gas appliances. Cookers, table cookers, ovens and grills. Technical reqilirenent?
JUS N.M1.020-1989 Safev/ reauirements. Electrical cooking ranges. Particular technical conditions and tests

GSO

OS GSO 925:1997 ELECTRIC COOKING RANGES
OS GSO 926:1997 TESTING METHODS FOR ELECTRIC COOKING RANGES

VN-TCVN

TCVN 4144-1993 Cooking stove technical requirement and test method

BR-ABNT

ABNT MB-124R-1956 electric stove

TR-TSE

TS 787-1969 HOUSEHOLD ELECTRIC RANGE

RU-GOST R

GOST 30157-1994 Domestic gas ranges for tourists. General specifications

HU-MSZT

MSZ 8830-1961 Technical requirements for stable fuel for household stoves

US-GSA

GSA W-R-101 H-1995 RANGES, ELECTRIC (DOMESTIC)

Underwriters Laboratories (UL)

UL 858-2022 Household electric ranges
UL 858-2005 Household electric ranges
UL 858-2023 Standard for Household Electric Ranges

German Institute for Standardization

DIN 44551:1984 Electric cookers (household electric ranges); automatic boiling plates and glass ceramic cooking zones; characteristics of performance, requirements
DIN 44550:1984 Electric cookers (household electric ranges); automatic boiling plates and glass ceramic cooking zones; characteristics of performance, tests

TN-INNORPI

NT AB 041-1971 Household electric stove

British Standards Institution (BSI)

BS EN 60335-2-36:2002+A11:2012 Household and similar electrical appliances. Safety. Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
BS EN 60335-2-36:2002+A2:2008 Household and similar electrical appliances - Safety -Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

American National Standards Institute （ANSI)

ANSI/UL 858-2005 Household Electric Ranges
ANSI/AHAM ER-1-2007 Household Electric Ranges
ANSI/UL 858-2013 Standard for Household Electric Ranges

Korean Agency for Technology and Standards (KATS)

KS C IEC 60350:2012 Electric cooking ranges, hobs, ovens and grills for household use－Methods for measuring performance
KS C IEC 60350-2012(2017) Electric cooking ranges, hobs, ovens and grills for household use－Methods for measuring performance

European Committee for Electrotechnical Standardization（CENELEC）

EN 60350:2009 Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance

CENELEC - European Committee for Electrotechnical Standardization

EN 60350:1999 Electric Cooking Ranges@ Hobs@ Ovens and Grills for Household Use Methods for Measuring Performance

SCC

BS EN 60350:1999 Electric cooking ranges, hobs, ovens and grills for household use. Methods for measuring performance
AS 1550:1983 Performance of household electrical appliances - Hotplates for use in ranges and built-in cooking tops
AENOR UNE 41144:1963 TERMINOLOGY OF GAS STOVES, FOR DOMESTIC USE
CEI EN 60335-2-36/A1:2005 Household and similar electrical appliances - Safety - Part 2: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
BS EN 60335-2-36:1995 Specification for safety of household and similar electrical appliances. Particular requirements-Commercial electric cooking ranges, ovens, hobs and hob elements
UNE-EN 60350:2000 ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE
DANSK DS/EN 60335-2-36:2003 Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
CAN/CSA-E60335-2-36-2001(R2011) Safety of Household and Similar Electrical Appliances - Part 2-36: Particular Requirements for Commercial Electric Cooking Ranges, Ovens, Hobs and Hob Elements
CEI EN 60335-2-36/A2:2008 Household and similar electrical appliances - Safety Part 2: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

International Electrotechnical Commission (IEC)

IEC 60350:2005 Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance
IEC 60350:1999 Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance
IEC 60335-2-36:2005 Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

ZA-SANS

SANS 60350:2006 Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance
SANS 50304:2010 Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance
SANS 60350:2010 Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance

CH-SNV

VSM 23766-1973 Regulations on children's electric kitchen stoves

Association Francaise de Normalisation

NF EN 60335-2-36/A2:2008 Household and similar electrical appliances - Safety - Part 2-36: special rules for cookers, ovens, hobs and electric cooking hearths for collective use