GB/T 24712-2009 in English
VALIDProduct of geographical indication—Baoqing pumpkin seed
- Issued on:2009-11-30
- Implemented on:2010-05-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$156.00
| Standard No: | GB/T 24712-2009 |
| Document status: | VALID |
| Title in English: | Product of geographical indication—Baoqing pumpkin seed |
| Title in Chinese: | 地理标志产品 宝清大白板南瓜籽 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2009-11-30 |
| Implemented on: | 2010-05-01 |
| ICS Classification: | 67.060-Cereals, pulses and derived products |
| Chinese Classification: | B23-Bean, tuber crop and product |
| Professional Classification: | GB-National Standard |
| Related Keywords: | geographical indication baoqing pumpkin seed introduction in-depth interpretation
baoqing dabaiban pumpkin seeds baoqing dabaiban large white board pumpkin seeds geographical indication products |
| Related Topics: | pumpkin
whiteboard seed Baoqing Pumpkin seeds Pumpkin Seed Sachets GBT24712 GB/T 24712-2009 Pumpkin Seed Execution |
《GB/T 24712-2009地理标志产品 宝清大白板南瓜籽》由TC554(全国知识管理标准化技术委员会)归口,TC554SC1(全国知识管理标准化技术委员会地理标志分会)执行,主管部门为国家知识产权局。
本标准规定了宝清大白板南瓜籽地理标志产品的术语和定义、保护范围、生物学条件、质量要求、试验方法、检验规则、标签、标志、包装、贮存和运输。
本标准适用于宝清县行政区域内生产、加工、收购、销售及出口贸易等过程中对宝清大白板南瓜籽质量的检验、评价和鉴定。
Introduction
In-depth interpretation of the national standard for Baoqing Dabaiban pumpkin seeds
1. Background and significance of standard formulation
As a Chinese geographical indication protected product, the quality and characteristics of Baoqing Dabaiban pumpkin seeds need to be strictly defined through standardization. The formulation of this standard is based on the requirements of the "Regulations on the Protection of Geographical Indication Products" and GB/T 17924, ensuring the uniqueness and consistency of the product.
| Items | Indicator level comparison |
|---|---|
| Sensory indicators | The seeds are large, thin-skinned, and thick; snow-white and shiny; oval or oblong; with normal odor and no peculiar smell. |
| Grade indicators |
|
| Quality indicators | Crude fat ≥50%; crude protein ≥35%; net kernel rate ≥70%. |
2. Biological conditions and planting technology requirements
The biological characteristics of Baoqing Dabaiban pumpkin seeds have strict requirements on the growth environment:
- Climate conditions: average annual precipitation 550mm~650mm, average annual temperature 2.4℃~4.1℃, annual sunshine time ~2450h~2550h.
- Soil requirements: light clay or sandy loam, organic matter content ≥3%, pH value 6.2~6.7.
- Planting technology: ridge cultivation, plant spacing of 45cm~50cm×130cm, 15,000~18,000 seedlings per hectare.
3. Quality requirements and testing methods
According to the standard, the quality requirements of Baoqing large white board pumpkin seeds include:
| Items | Indicators |
|---|---|
| Sensory indicators | The seeds are large, thin-skinned, thick-kerneled, snow-white and shiny in color, oval or oblong in shape, and have a normal smell without peculiar smell. |
| Grade indicators |
|
4. Implementation suggestions and technical points
To ensure the quality of Baoqing Dabaiban pumpkin seeds, it is recommended to take the following measures:
- Site selection and crop rotation: Choose light clay or sandy loam, avoid Solanaceae and crops of the same family as the previous crop, and implement crop rotation for more than 2 years.
- Fertilization technology: 20t~30t of decomposed farmyard manure and 80kg~120kg of nitrogen, phosphorus and potassium compound fertilizer are applied per hectare as base fertilizer; diammonium phosphate and potassium sulfate are used as topdressing.
- Pest and disease control: Highly toxic pesticides are prohibited, and agricultural control and biological control are preferred.
5. Case analysis of standard application
A farmer planted large white board pumpkin seeds in Baoqing County and strictly followed the standard requirements for site selection, fertilization and pest and disease control. Through the implementation of crop rotation system and scientific fertilization, the final product reached the first-class quality indicators, the net kernel rate increased to 75%, and the pure quality rate reached 96.8%.

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