GB/T 20442-2006 in English
VALIDProduct of geographical indication - Baoqinghong adzuki bean
- Issued on:2006-07-18
- Implemented on:2006-12-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$88.00
| Standard No: | GB/T 20442-2006 |
| Document status: | VALID |
| Title in English: | Product of geographical indication - Baoqinghong adzuki bean |
| Title in Chinese: | 地理标志产品 宝清红小豆 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2006-07-18 |
| Implemented on: | 2006-12-01 |
| ICS Classification: | 67.060-Cereals, pulses and derived products |
| Chinese Classification: | B23-Bean, tuber crop and product |
| Professional Classification: | GB-National Standard |
| Related Keywords: | important geographical indication product
geographical indication adzuki bean introduction product quality bean paste content |
| Related Topics: | Baoqing
precious Little Bean Ding how red treasure all red beans GBT20442 GB/T 20442-2006 red bean Adzuki bean red bean packaging |
《GB/T 20442-2006地理标志产品 宝清红小豆》由TC554（全国知识管理标准化技术委员会）归口，TC554SC1（全国知识管理标准化技术委员会地理标志分会）执行，主管部门为国家知识产权局。
本标准规定了宝清红小豆的地理标志产品保护范围、术语和定义、自然环境和栽培技术、质量要求、试验方法、检验规则、标签、标志、包装、运输和贮存。本标准适用于地理标志产品主管部门批准保护的宝清红小豆。
Introduction
1. Background and significance of standard formulation
Baoqing red bean is an important geographical indication product in my country. Its unique natural environment and traditional cultivation technology give it excellent quality. The formulation of GB/T20442-2006 standard aims to protect this local specialty, standardize the production process, ensure product quality and promote industrial development.
2. Natural environment and cultivation technology
| Dimensions | Requirements/Characteristics |
|---|---|
| Climate conditions | Annual precipitation: 450mm~650mm; annual average sunshine: 2450h~2550h; annual average temperature: 2.4℃~4.1℃. |
| Soil conditions | Hill black soil or light white pulp soil, with medium or lower fertility. |
| Ambient air | Meet the requirements of GB3095 secondary standard. |
3. Quality requirements and inspection rules
Baoqing red beans’s quality requirements cover sensory indicators, grade indicators and physical and chemical indicators, including:
- Sensory indicators: color, smell, shape, particle size.
- Grade indicators: different-colored grains, imperfect grains, total impurities, mineral content, thousand-grain weight.
- Physical and chemical indicators: crude protein, starch, moisture, bean paste content.
4. Comparison and analysis of standard frameworks
| Dimensions | Standard requirements | Comparative analysis |
|---|---|---|
| Protection scope | Limited to the current administrative area of Baoqing County, Heilongjiang Province. | Compared with similar landmark products, the protection scope is more refined. |
| Cultivation technology | Emphasis on crop rotation system and the use of high-efficiency and low-toxic pesticides. | Reflects the development concept of ecological agriculture. |
| Inspection rules | Sensory indicators, grade indicators and physical and chemical indicators are clearly stipulated. | Inspection procedures are aligned with international standards to ensure product quality. |
5. Implementation Suggestions
Production stage: Strictly follow standard requirements for seed selection, field management and harvesting to ensure product quality.
Inspection stage: Strengthen sampling and testing, focusing on monitoring hygiene indicators and physical and chemical indicators.
Logo management: Standardize the use of geographical indication special logos to enhance brand awareness.
6. Diagram Description
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