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water foot massager introduction key points initial water temperature water inlet circulating water circuit key technical parameters thermal efficiency test method static strength testing multiplexing terminal equipment internal processing activities
GB/T 26206-2020 in English

GB/T 26206-2020 in English

VALID

Injecting water foot massager

  • Issued on:2020-07-21
  • Implemented on:2021-02-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $220.00
$214.00
Standard No: GB/T 26206-2020
Document status: VALID
Title in English: Injecting water foot massager
Title in Chinese: 注水式足部按摩器
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2020-07-21
Implemented on: 2021-02-01
Superseding: GB/T 26206-2010 Injecting water foot massager
ICS Classification: 97.170-Body care equipment
Chinese Classification: Y64-Household health care appliances
Professional Classification: GB-National Standard
Related Keywords: water foot massager introduction key points
initial water temperature
water inlet
circulating water circuit
key technical parameters thermal efficiency test method
Related Topics: massage
foot
water injection
Scratcher
Scratcher
Scratcher
GBT26206
GB/T 26206-2010
GB/T 26206-2020
Water injection foot massager
massager
According to GB25972-2010

《GB/T 26206-2020注水式足部按摩器》由TC46(全国家用电器标准化技术委员会)归口,TC46SC13(全国家用电器标准化技术委员会保健和类似器具分会)执行,主管部门为中国轻工业联合会。


Introduction

Key points of the core changes in the standard

Technical indicators Requirements of the 2010 version Changes to the 2020 version
Definition of terms Including 7 terms such as "splash shield" Optimized to 5 terms, and added the definition of Insulation cover
Thermal efficiency classification Single threshold requirement Divided into three levels according to power: Ⅰ/Ⅱ/Ⅲ (up to 91%)
New requirements None Add standby power limit (≤1W)

Analysis of key technical parameters

Thermal efficiency test method: The energy consumption from heating to the first action of the thermostat needs to be measured at an initial water temperature of 15±1℃. The calculation formula is η=(TA-TC)×100%/(VR×E×860), where the model without insulation cover needs to be covered with 21-count cotton cloth.

Blockage protection: When the circulating water circuit is blocked, the heating function must be automatically cut off within 90 seconds. The water inlet needs to be blocked for verification during the test.


Implementation suggestions

  1. The production end needs to upgrade the temperature control system to meet the ±2℃ accuracy requirement
  2. The packaging must be marked with "Do not get wet" and other GB/T191-specified signs
  3. The factory inspection must include 5 mandatory inspection items such as electrical strength

Sample only — not a preview of GB/T 26206-2020
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