GB/T 27624-2024 in English

VALID

Manufacturing specification for processing of fresh and frozen cultured Takifugu rubripes

Issued on:2024-06-29
Implemented on:2025-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $160.00
$156.00

Standard No:	GB/T 27624-2024
Document status:	VALID
Title in English:	Manufacturing specification for processing of fresh and frozen cultured Takifugu rubripes
Title in Chinese:	养殖红鳍东方鲀鲜、冻品加工操作规范
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2024-06-29
Implemented on:	2025-01-01
Superseding:	GB/T 27624-2011 Manufacturing practice for processing of fresh and frozen cultured Takifugu rubripes
ICS Classification:	67.120.30-Fish and fishery products
Chinese Classification:	B51-Marine aquaculture and product
Professional Classification:	GB-National Standard
Related Keywords:	processing process frozen farmed redfin takifugu basic processing conditions takifugu rubripes takifugu rubripes introduction interpretation
Related Topics:	Eastern Cable Operations Dongfang Electrician Electrical Products Fugu cross Sample operation method oriental medicine puffer fish species Breeding red toon Farming mangroves GBT27624 GB/T 27624-2011

《GB/T 27624-2024养殖红鳍东方鲀鲜、冻品加工操作规范》由TC156（全国水产标准化技术委员会）归口，TC156SC3（全国水产标准化技术委员会水产品加工分会）执行，主管部门为农业农村部。

Introduction

Interpretation of GB/T 27624-2024 "Specifications for Processing Operations of Fresh and Frozen Farmed Redfin Takifugu"

1. Scope and Applicability of the Standard

This standard applies to the processing of fresh and frozen farmed redfin pufferfish (Takifugu rubripes), and specifies the basic processing conditions, facilities and equipment, raw and auxiliary materials, temporary storage, processing operations, inspection, labeling, packaging, metal detection and storage requirements.

2. Background and main changes of standard revision

Item	GB/T 27624-2011	GB/T 27624-2024
Basic conditions	Chapter 3	Chapter 4 (new specific content)
Requirements for facilities and equipment	Chapter 4	Chapter 5 (Redefinition of special pool)
Description of raw fish	Section 5.1	Section 6.1 (Added auxiliary material requirements, deleted certification documents)

3. Processing facilities and equipment requirements

Processing facilities should comply with the provisions of GB/T 27304 and be equipped with oxygenation and temperature control equipment. Temporary holding ponds must be leak-proof, corrosion-resistant and easy to clean.

4. Raw and auxiliary material requirements

Case study: Use edible salt that complies with GB/T 5461 to ensure that the raw fish comes from the registered base. Secondary contamination should be avoided during the cleaning process.

5. Processing operation specifications

The processing process includes bleeding, defecation, cooling and packaging. The key operations are as follows:

Bleeding: Soak in 1.5%-3.5% saline for 10 minutes
Washing: Ensure there is no residual blood and dirt
Cooling: The core temperature drops below 4°C

6. Inspection and packaging requirements

The product must comply with SC/T 3124, and the labeling should include traceability information, storage conditions and inspection certificates.

7. Implementation Suggestions

Strengthen staff training to ensure that operations meet standard requirements
Optimize temporary stocking density and environmental management
Regularly maintain metal detection equipment to ensure that sensitivity meets standards

More samples: JJG 21-2008 DL/T 5154-2012 JC/T 2453-2018

Sample only — not a preview of GB/T 27624-2024