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kitchen waste treating catering services introductionthis standard food waste catering industry effective waste management safety level gas testing dry gas reservoir fluids
GB/T 28739-2025 in English

GB/T 28739-2025 in English

VALID

Kitchen waste treating and utilizing equipments in catering services

  • Issued on:2025-10-31
  • Implemented on:2026-05-01
  • File Format:PDF
  • Delivery:Via email within 5 business days
Price(USD): $555.00
$539.00
Standard No: GB/T 28739-2025
Document status: VALID
Title in English: Kitchen waste treating and utilizing equipments in catering services
Title in Chinese: 餐饮业餐厨废弃物处理与利用设备
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 5 business days
Issued on: 2025-10-31
Implemented on: 2026-05-01
Superseding: GB/T 28739-2012 Kitchen waste treating and utilizing equipments in catering services
ICS Classification: 13.030.40-Installations and equipment for waste disposal and treatment
Chinese Classification: J88-Environmental protection equipment
Professional Classification: GB-National Standard
Related Keywords: kitchen waste treating
catering services introductionthis standard
food waste
catering industry
effective waste management

《GB/T 28739-2025餐饮业餐厨废弃物处理与利用设备》由TC275(全国环保产业标准化技术委员会)归口,TC275SC1(全国环保产业标准化技术委员会环境保护机械分会)执行,主管部门为中国机械工业联合会。


Introduction

This standard provides specifications for equipment used in the treatment and utilization of food waste generated in the catering industry. It outlines requirements for design, performance, safety, and environmental protection. The standard aims to ensure that the equipment meets certain operational criteria to facilitate effective waste management. It includes guidelines for installation, operation, and maintenance of such equipment. Additionally, it addresses the necessary conditions for the proper disposal and reuse of food waste. The standard also covers the labeling and documentation requirements for the equipment. It is intended to support the implementation of sustainable waste management practices in the catering sector.

*** Please note: This description may not be accurate, please refer to the official documentation.

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