GB/T 30947-2014 in English

《GB/T 30947-2014罐装冷藏蟹肉》由TC156（全国水产标准化技术委员会）归口，TC156SC3（全国水产标准化技术委员会水产品加工分会）执行，主管部门为农业农村部。
本标准规定了经巴氏灭菌的罐装冷藏蟹肉产品的要求、试验方法、检验规则以及标志、包装、运输与贮存。
本标准适用于以鲜、冻梭子蟹(Portunustrituberculatus)、雪蟹(Chionoecetesoplio)为原料,经蒸煮、剔肉、装罐、巴氏灭菌、冷藏等工序所制成的罐装冷藏蟹肉产品。其他罐装熟蟹肉产品可参照执行。

Scope

This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of pasteurized canned refrigerated crab meat products. This standard is applicable to canned refrigerated crab meat products made from fresh and frozen swimming crab (Portunus trituberculatus) and snow crab (Chionoecetes oplio) through the processes of steaming, deboning, canning, pasteurization, and refrigeration. . Other canned cooked crab meat products can be implemented by reference.