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  2. GB/T 23498-2009 in English
GB/T 23498-2009 in English

GB/T 23498-2009 in English

VALID

Manufacturing practice for seafood processing in catering industry

  • Issued on:2009-04-27
  • Implemented on:2009-12-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD)： $140.00
$136.00
Standard No: GB/T 23498-2009
Document status: VALID
Title in English: Manufacturing practice for seafood processing in catering industry
Title in Chinese: 海产品餐饮加工操作规范
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2009-04-27
Implemented on: 2009-12-01
ICS Classification: 67.120.30-Fish and fishery products
Chinese Classification: B50-Aquatic product and fishery in general
Professional Classification: GB-National Standard
Related Keywords: seafood processing
catering industry
processing
industry
catering
Related Topics: FOOD
seafood
Catering Operations
Cao Cao Meal
Processed food
Agricultural Product Processing Planning
Twelfth Five-Year Plan for Agricultural Products Processing
Product Processing System
seafood
Product Overseas Program
Lead-free product processing
No processed products
product operation
Processed Seaweed Products
GBT23498
GBT 23498
GB/T 23498-2009
GB/T 23498-2009
Industry Standard Seafood Processing
Seafood processing catering processing
Scope of sample handover work specifications

《GB/T 23498-2009海产品餐饮加工操作规范》由TC64（全国食品工业标准化技术委员会）归口，TC64SC1（全国食品工业标准化技术委员会水产品加工分会）执行，主管部门为国家标准化管理委员会。
本标准规定了海产品餐饮加工操作的原料和辅料要求及加工经营场所、加工过程管理、卫生管理要求。本标准适用于大中型餐饮企业、集体食堂或集体用餐配送单位的海产品餐饮加工操作。其他加工海产品的餐饮企业可参照执行。


More samples: GB 18306-2015 YD/T 3934-2021 JC/T 2453-2018
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