FOOD

FOOD, Total:373 items.

The international standard classification for "FOOD" includes: Home textiles. Linen , Company organization and management in general , Trade. Commercial function. Marketing , Management of human resources , Services for consumers , Services in general , Other rubber and plastics products , Services , Quality management and quality assurance , Patents. Intellectual property , Fish and fishery products , food products in general , Cookware, cutlery and flatware , Drainage systems , Medical Sciences and health care facilities in general .

The Chinese standard classification for "FOOD" includes: Textile end products , Commerce, Trade and Contract , Technical management , Economic Management , Supply and Use Relation , Daily use plastic products , , Standardization and Quality Management , Codification , Aquatic product and fishery in general , Standardization and quality management , Cooking appliances, basic standards and general methods , Outdoor water supply and draining engineering , Medical science .

Group Standards of the People's Republic of China

T/ZGXX 0001-2018 Catering service industry Procedures for evaluation of tableware cleaning and disinfection
T/LSCX 1-2023 Food and Beverage Savings Standards
T/CSSAX 0004-2023 Specification for anti-food waste management of catering service units
T/LJXQSCFW 004-2021 Guidelines for the evaluation of six pathogenic bacteria in ready-to-eat food
T/BJSCYHYXH 002-2020 Comprehensive technical specification for equipment maintenance of catering enterprises
T/DLMSWH 021-2020 Standard for use of chopsticks and spoons in catering service units
T/SXPX 026-2021 Specifications for Pest Control and Pest Control in Restaurants
T/CPCACN 0002-2018 Pest control service guide for catering industry
T/GZAEPI 002-2021 Cleaning service specification for cooking fume purification system
T/CCA 019-2020 Management specifications of third party platform of online catering services for small catering merchants
T/DLMSWH 025-2021A Standard for credit rating evaluation of catering service units
T/XCCSXH 001-2023 Cangxian catering service business unit prohibits catering waste
T/GSLCA 111号-2019 Food Safety Standards for Farmhouse Catering Services
T/ACEF 012-2020 Guidelines on available techniques of pollution prevention and control for cooking fume
T/LDCX 0001-2023 Standards for prompts and reminders for catering business entities to stop catering waste
T/BJSCYHYXH 007-2020 Technical code for maintenance of refrigeration equipment in catering organizations
T/LJXQSCFW 003-2021 Specifications for the management of catering services in canteens on construction sites
T/HNJC 006-2021 Standard For Gourmet Street (Block) Of Catering Night Market
T/SYX 001-2020 General rules for the evaluation of economical catering enterprises
T/BJSCYHYXH 005-2020 Technical code for maintenance of electrical equipment in catering organizations
T/HOMETEX 15-2020 Wet towels/wipes for catering
T/BHPX 002-2024 Catering service units to prevent food waste regulations
T/XMSSAL 0128-2024 Management specification for cleaning and disinfection of reusable tableware in catering industry
T/DLMSWH 024-2021A Code for fire safety management of catering service units in Dalian
T/LNSA 01-2020 Guidelines for epidemic prevention and control for catering service unit
T/SXPX 029-2023 Code of Conduct for Catering Services to Stop Catering Waste
T/TSSP 051-2024 Ecological?catering?（restaurant）
T/BHPX 003-2024 Catering service standards
T/BJCA 001-2021 Beijing Code of Conduct for Catering Against Food Waste
T/SXPX 024-2021 Specifications for Disinfection of Tableware in Restaurants
T/BHXCYXH 001-2023 Measures for food service providers to curb food waste
T/CHA 016-2020 Specification for online disclosure of catering merchants’ health service information
T/GDFCA 005-2019 Specifications for food purchase inspection records for catering enterprises
T/QJCIPA 003-2022 “Ming kitchen bright stove”catering benchmarking construction and service guidance
T/XMSSAL 0001-2020 Regulations on the management of individual dining mode in catering industry servie
T/NXFSA 018S-2022 Food safety process management specification for catering service
T/WXCY 0008-2023 Fine Dining Guidelines
T/CHA 007-2020 Guidelines for the Implementation of the Meal Sharing System in the Catering Industry
T/SXPX 025-2021 Specifications for retaining samples of finished products in restaurants
T/OAIA 0001-2019 Organic catering
T/BJSCYHYXH 003-2020 Technical specification for equipment maintenance spare parts of catering organizations
T/AHFIA 096-2023 Guidelines for food conservation management in social catering service units
T/GSSCA 004-2022 Recognition standards for time-honored catering brands, famous catering (hot pot) stores, famous specialty catering stores, famous pots, famous dishes, famous snacks, famous snacks, and famous banquets in Gansu
T/NMCYXH 05-2021 Evaluation of Mongolian catering service quality
T/XMSSAL 037-2020 Practice for use of disposable food safety seal
T/LFMCXH 005-2022 Kitchen Safety Specifications for Catering Industry
T/NAIA 027-2021 Custom Packaging Tissue Paper for Catering
T/CCA 004.1-2018 Exemplary guidance for quality catering business
T/HSSX 0011-2023 Catering service units stop catering waste management regulations
T/JLPRXH 0001-2018 Guide of traditional culture-themed cetering enterprise construction
T/SRCA 01-2017 Standards for the management of small restaurants
T/SPGSX 005-2023 plastic tableware
T/GZYJNY 02-2018 Ecological catering （restaurant）
T/5115YBAPS 044-2023 Code of conduct for economical catering orders
T/LCFA 01-2021 Catering Service Specifications
T/BJSCYHYXH 006-2020 Technical code for gas equipment maintenance of catering institutions
T/CCA 016-2020 Specification for food take-out sealing
T/CZSPTXH 245-2023 Code of Conduct for Catering Service Operators Against Catering Waste
T/JLSYSWH 001-2021 Implementation Guidelines for Catering Enterprises to Stop Catering Waste
T/BJSCYHYXH 001-2020 Beijing General Standard for Takeout Packaging of Catering Services
T/JSQA 100-2021 Bio based tableware
T/CCA 012-2020 Quantitative grading criterion standard for cratering service industry
T/ZJCYXH 0001-2021 Food and Beverage Service Specifications
T/GSSCA 002-2022 Catering Service Specifications
T/FJBR 004-2021 5D Site Management of Catering Industry
T/SHSFS 001-2023 Implementation guidelines for catering units to stop catering waste
T/HNJC 003-2021 Grand Master , Famous Master of Food and Beverage Service and Cultural Transmission
T/GZYJNY 02-2024 T/TSSP 051-2024 Eco-friendly Catering (Restaurant)
T/HCYP 003-2023 Food and Beverage Savings Service Specifications for Catering Industry
T/QLY 004-2021 Specification for catering cervice of Guizhou cuisine
T/JNHB 002-2022 Evaluation Standards for Green Consumption of Catering Industry in Fujian Province
T/JGC 0003-2022 Guidelines for the Construction of Child-Friendly Catering Service System
T/SFSF 000003-2019 Grease-water separator in catering
T/SPX 106-2021 Management Standards for Epidemic Prevention and Control in Catering Enterprises

Beijing Provincial Standard of the People's Republic of China

DB11/ 554.9-2015 Quotas for public domestic water intake Part 9: Catering
DB11/T 1924-2021 Food and Beverage Safety Management Specifications for Online Catering Services
DB11/T 2158-2023 Evaluation Guide for Plastic Restrictions in Catering, Takeaway and Supermarket Sectors
DB11/T 1791-2020 Health management norms for employees of catering service units
DB11/T 2393-2025 Technical Guidelines for Food Loss Reduction in the Catering Industry
DB11/T 1764.32-2021 Water Quotas Part 32: Catering
DB11/T 1789-2020 Specifications for the layout and setting of catering service venues for catering service units
DB11/T 1790-2020 Management specifications for the use of catering utensils in catering service units
DB11/T 2246-2024 Evaluation requirements for green packaging of food delivery
DB11/ 1488-2018 Emission Standards of Air Pollutants for Catering Industry
DB11/T 1260-2015 Cleaner production evaluation index system for hotel and catering industry
DB11/T 2116-2023 Guidelines for management of catering processing for rural collective dinners

Yunnan Provincial Standard of the People's Republic of China

DB5306/T 108-2023 Anti-food waste code of conduct for catering service operators
DB53/T 1178-2023 Standards for Economical Management of Institutional Catering
DB53/T 1177-2023 Catering Savings Implementation Guide
DB53/T 1196-2023 Tourism catering conservation management regulations
DB5301/T 50-2021 Requirements for Discharge of Oil Fume Pollution from Catering Industry
DB53/T 1053.2-2021 Catering Service Level Evaluation Specification Part 2: Catering Safety Code
DB5333/T 6-2018 Gongshan County Farmhouse Catering Service Specifications
DB53/T 1053.3-2021 Catering Service Rating Specifications Part 3: Data Sharing Requirements for Catering Safety
DB53/T 1179-2023 School catering conservation management regulations
DB53/T 1180-2023 Savings Management Standards for Catering Enterprises
DB5323/T 96-2020 Specifications for operation and service of public dining (drinking) utensils for catering

Hubei Provincial Standard of the People's Republic of China

DB42/T 2147-2023 Hubei Province Catering Service Rodent Control Guidelines
DB42/T 2148-2023 Guide to Cleaning, Disinfection and Cleaning of Catering Service Tableware

Hebei Provincial Standard of the People's Republic of China

DB13/T 2965-2019 Specifications for the construction of integrity measurement for catering enterprises
DB1303/T 374-2024 Rapid Detection Work Specifications for Catering Services on-site
DB1311/T 067.1-2024 Food Service Anti-Food Waste Management Guidelines Part 1: Ordering Service
DB1301/T 537-2024 Specification for sample retention of finished food products in the catering industry
DB13/T 2678-2018 Evaluation norms for tourism group catering service enterprises
DB1304/T 431-2023 Food Savings Guide
DB13/ 5808-2023 Air pollutant emission standards for catering industry
DB13/T 852-2007 Catering service standardizes Chinese food and buffet service procedures
DB1303/T 347-2023 Code of Practice for the Catering Industry to Reduce Food Waste
DB13/T 5801-2023 General requirements for contactless catering services
DB1310/T 314-2023 Catering service units stop catering waste and service standards
DB1305/T 65-2022 Specifications for the use of disposable food safety seals for food delivery

Professional Standard - Business

SB/T 10426-2007 Operating standards of catering enterprise
SB/T 10858-2012 Specification of credit rating evaluation of catering enterprises
SB/T 11047-2013 Standard of emergency disposal of catering service
SB/T 11166-2022 Specification for economical management of catering service units
SB/T 10857-2012 Specification of distribution service for catering industry
SB/T 11143-2015 Standard operating procedures for individually-plated dining service
SB/T 11070-2022 Management requirements for packaging service of catering food
SB/T 11070-2013 Manegement requirements for pakaged service of catering and service enterprises
SB/T 10474-2008 Nutritional catering requirements for restaurant industry
SB/T 11046-2013 Standard of catering enterprises construction of saving type
SB/T 11167-2016 Catering ordering service specifications
SB/T 10580-2011 Workplace management norm of restaurants
SB/T 10374-2004 Technical requirements for professional managers of catering industry
SB/T 11043-2013 System of quality assessment of catering enterprises
SB/T 11168-2016 Catering Cooking and Frying Operation Specifications
SB/T 11166-2016 Savings Management Standards for Catering Enterprises
SB/T 10855-2012 Franchise administration for accommodation and catering industry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 13391-2009 Division and evaluation for catering enterperises grade
GB 18006.1-2009 General requirement of plastic disposable tableware
GB/T 33497-2023 Specification for quality management of catering enterprise
GB/T 40042-2021 Green catering operation and management
GB/T 31285-2014 Brand valuation―Catering industry
GB/T 41001-2021 Melamine plastic tableware
GB 14934-2016 National food safety standard - Disinfection of dinner and drinking set
GB/T 23498-2009 Manufacturing practice for seafood processing in catering industry
GB/T 27306-2008 Food safety management system - Requirements for catering services
GB/T 42966-2023 General rules for management of anti-food waste in catering
GB/T 18006.1-2009 General requirement of plastic disposable tableware
GB 18006.1-1999 General specification for single use and degradable lunch container and drinking set
GB/T 40040-2021 Guidelines for catering industry supply chain management
GB/T 42551-2023 Information classification and description for catering services
GB/T 18006.3-2020 General requirement of degradable disposable tableware
GB/T 33497-2017 Standard of quality management for restaurant
GB/T 39002-2020 Guidance on individual dining system in catering service

Henan Provincial Standard of the People's Republic of China

DB4101/T 60-2023 Code of Conduct for Dining and Savings
DB41/T 2751-2024 Code of Conduct for Catering Industry
DB4101/T 86-2023 Construction specifications for online catering standardization demonstration blocks
DB4102/T 064-2024 Regulations on Anti-Waste in Catering Services for Operators
DB4109/T 058-2024 Code of Conduct for Catering Service Operators Against Food Waste
DB41/ 1604-2018 Emission Standards for Oil Fume Pollutants in Catering Industry
DB4109/T 069-2025 On-site Rapid Detection Work Standards for Catering Services
DB4105/T 223-2023 Catering menu preparation specifications
DB4101/T 78-2023 6S on-site management specifications for catering enterprises
DB4103/T 160-2023 Specifications for tourism, catering, accommodation and transportation services
DB4110/T 57-2023 7S on-site management specifications for catering service units

Ningxia Provincial Standard of the People's Republic of China

DB64/T 2145-2025 Safety Specifications for the Use of Alcohol-based Liquid Fuel in Catering
DB64/T 1917-2023 Food Safety Catering Service "Clean Kitchen" Evaluation Standards
DB64/T 1957-2023 Institutional catering service management regulations
DB64/T 2148-2025 Hygiene and Disinfection Standards for Self-Disinfection of Tableware in Catering Services

Anhui Provincial Standard of the People's Republic of China

DB34/T 4139-2022 Technical specification for environmental protection of catering industry
DB3411/T 0002-2021 Code of Conduct for Dining and Savings
DB34/T 1687-2012 Requirements for Measuring and Evaluation of Integrity of Catering Enterprises
DB34/T 4423-2023 Management requirements for catering practitioners
DB34/T 4870-2024 Specification for the use of food safety seals for takeout food
DB34/T 4875-2024 Green catering service certification requirements
DB3402/T 43-2023 Specifications for use of food security seals for catering take-out
DB34/T 2099-2014 Evaluation criteria for economical catering
DB3415/T 77-2024 Guidelines for Food Waste Reduction in Restaurants
DB3418/T 028-2023 Code of Conduct for Catering Service Business Units to Stop Catering Waste
DB3402/T 67-2024 Specifications for retaining food samples for catering services
DB34/T 4872-2024 Guidelines for conservation management of catering service units
DB34/T 4419-2023 Economical catering operation and management norms
DB3408/T 008-2021 Rural farmhouse catering service specification
DB3413/T 0011-2022 Specifications for the use of food safety seals for food delivery
DB34/T 5110-2025 Catering takeaway delivery service specifications

Zhejiang Provincial Standard of the People's Republic of China

DB3301/T 0265-2018 Code of Practice for Food Safety in Catering Services for Major Events
DB3305/T 215-2021 Catering measurement specification
DB3305/T 193-2021 Code of practice for installation of special flue for catering industry
DB3303/T 079-2024 Standards for the construction and operation of "Sunshine Kitchen" in online catering
DB3301/T 0331-2021 Digitized management specification for catering and food safety
DB33/T 2542-2022 Catering measurement specification
DB3301/T 0295-2019 Regulations on safe use of gas in catering establishments
DB3301/T 0152-2018 Catering Enterprise Star Classification
DB33/T 1407-2024 Civilized Behavior Guidelines for Catering Service Premises
DB33/T 2365-2021 Canteen food and beverage economy management norms of government agencies and institutions
DB3305/T 177-2020 Food and Beverage Code of Conduct

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 4332-2022 General principles for evaluation of green organic catering
DB32/T 4493-2023 Canteen food and beverage economy management norms of party and government agencies
DB3206/T 1047-2023 Anti-food waste management regulations for catering service providers
DB3201/T 1157-2023 Construction specifications for small takeaway restaurants
DB3208/T 194-2023 Standards for economical management of catering in university canteens
DB3206/T 1036-2022 Green Catering Takeaway Management Specifications
DB3212/T 1128-2023 Guide to anti-catering waste work
DB32/T 4952-2024 Food Delivery Packaging Seal Usage Standards
DB3209/T 1310-2025 Hygienic and Sanitary Standards for the Cleaning, Disinfection, and Preservation of Tableware in School Canteens
DB3207/T 2010-2023 School cafeteria catering economy management norms
DB32/T 3605-2019 General specification for safe kitchen in catering industry
DB3201/T 1173-2023 Safety management regulations for catering in unit canteens
DB3201/T 1007-2020 Specifications for the use of one-time seals for food delivery
DB3212/T 1085-2021 Unit (School) Canteen Food and Beverage Management Regulations
DB3209/T 1246-2023 Commercial catering to stop business waste and service standards
DB32/T 3640-2019 Exhibition supporting catering management specifications
DB32/ 769-2005 Catering measurement specification
DB32/T 4951-2024 Green dining enterprise operating requirements
DB3209/T 1185-2020 Guidelines for the Implementation of Strict Savings in Catering
DB3211/T 1072-2023 Standards for economical management of catering in school canteens
DB3212/T 1061-2021 Standards for economy of social catering service units
DB3203/T 1064-2024 Anti-food waste service standards for the catering industry
DB32/T 5001-2024 Management Norms for Preventing Food Waste in Corporate Canteens
DB3210/T 1056-2020 Guidelines for the Implementation of Strict Savings in Catering
DB3201/T 1156-2023 Online catering delivery specifications
DB32/T 769-2021 Specification for measurement of restaurant
DB3212/T 1010-2020 Operational Specifications for the Prevention and Control of New Coronary Pneumonia in Catering Service Units
DB3208/T 132-2020 Specifications for Disinfection of Catering Utensils

Professional Standard - Environmental Protection

HJBZ 23-1998 Paper tableware and drinking vessels

Sichuan Provincial Standard of the People's Republic of China

DB51/T 3108-2023 Food and Beverage Code of Conduct
DB5111/T 48-2024 Guidelines for the prevention and control of foreign matter in catering food in Leshan City
DB511900/T 10-2010 Catering measurement specification
DB5132/T 67-2021 Baima Tibetan Food and Beverage Service Specifications
DB5104/T 49-2021 Specifications for washing and disinfection of melamine dining (drinking) utensils
DB5107/T 122-2023 Anti-Food Waste Code of Conduct for Catering Service Providers
DB5118/T 27-2023 Canteen Food and Beverage Management Specifications
DB5118/T 30-2023 Asbestos Barbeque Catering Service Management Specifications
DB5133/T 49-2021 General Requirements for Catering Services in Ganzi Tourism
DB5105/T 58-2022 Management Specifications for Online Catering Services
DB5101/T 151-2023 Management Specifications for Online Catering Services
DB5109/T 16-2022 Rest assured and comfortable consumption service standardizes online catering

Liaoning Provincial Standard of the People's Republic of China

DB2102/T 0133-2024 Explicit Guidelines for the Use of Pre-prepared Meals in Catering
DB21/T 4083-2024 Culinary board usage standards
DB21/T 3593-2022 Green Catering Evaluation Procedures
DB21/T 3544-2021 Quantitative grading assessment specification for catering services in Liaoning Province

Hunan Provincial Standard of the People's Republic of China

DB43/T 566-2010 Catering measurement specification
DB43/T 1753-2020 Service specification for non-contact distribution of catering products
DB43/T 3013-2024 Standards for Rodent Pest Control in Catering Services
DB43/T 2241-2021 Management specification for mobile dining and catering services
DB43/T 2874-2023 Business regulations for small restaurants and food vendors
DB43/T 566-2024 Food measurement specifications for catering

Heilongjiang Provincial Standard of the People's Republic of China

DB2304/T 104-2024 Service standards for economical catering service providers
DB2308/T 200-2024 Standards for the safety management of catering services for office affairs management
DB2308/T 199-2024 Requirements for the job of catering support for office affairs management
DB23/T 3090-2022 Service specification for economical catering enterprises
DB2305/T 016-2024 Code of Conduct for Food Conservation
DB2301/T 99-2021 Catering Service Specifications of Yabuli Ski Tourist Resort
DB2310/T 104-2023 Code of Conduct for Food and Beverage in Mudanjiang City
DB2302/T 045-2023 Standards for economical management of catering in canteens of public institutions

Guangdong Provincial Standard of the People's Republic of China

DB4401/T 111.2-2022 Integrity Measurement Management Standards Part 2: Catering Enterprises
DB4413/T 43-2024 Coastal tourism seafood catering business regulations
DB4412/T 29-2024 Code of Conduct for Food Savings
DB4420/T 81-2025 Energy-saving Operation Service Specifications for Catering Service Units
DB44/T 2441-2023 Guidelines for frugal catering services in restaurants
DB4403/T 258-2022 Meal takeaway delivery service specification
DB4406/T 37-2024 Standards for economical management of catering in school canteens
DB4403/T 530-2024 Guidelines for Kitchen Construction in Catering Service Units
DB44/T 2622-2025 Standards for catering conservation management in government agencies and public institutions

Professional Standard - Agriculture

WB/T 1054-2024 Catering logistics service specifications

邢台市市场监督管理局

DB1305/T 48-2022 Food and Beverage Code of Conduct

Gansu Provincial Standard of the People's Republic of China

DB62/T 4864-2023 Catering Savings Service Specifications
DB62/T 4908-2024 Guidelines for the Management of Catering Services in Off-campus Care Institutions

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1200-2017 Anti-terrorism prevention requirements for the catering and accommodation industry
DB1502/T 003-2019 Catering Service Specifications
DB15/T 2480-2021 Catering Service Specifications for Grassland Tourist Scenic Spots
DB1502/T 025.7-2024 Integrity measurement management specifications Part 7: Catering enterprises
DB15/T 2916-2023 Food and Beverage Service Labeling Management Guide
DB1501/T 0015-2021 Standards for evaluation of economical catering
DB15/T 4049-2025 Guide for Consumers on Safe Dining Services
DB1507/T 124-2025 Code of Conduct for Catering Service Operators Against Food Waste
DB15/T 3254.2-2023 Management Specifications for Catering Service Units Part 2: Management of Use and Cleaning and Disinfection of Catering Utensils
DB1507/T 125-2025 Worry-free consumption catering environment construction specifications
DB1502/T 011-2020 Guidelines for the implementation of the meal-sharing system, serving chopsticks system, and two-chopsticks system for catering services

Fujian Provincial Standard of the People's Republic of China

DB35/T 1689-2023 Shaxian Snack and Catering Store Operation Standards
DB35/T 1689-2017 Shaxian Snack Catering Store Operation Specifications
DB35/T 2171-2024 Guidelines for conservation management in the catering industry

Hainan Provincial Standard of the People's Republic of China

DB46/ 114-2008 Measuring Specifications for Catering Industry
DB46/T 618-2023 Standards for economical services in the catering industry
DB46/T 233-2012 Catering Service Specifications for Tour Teams
DB46/T 376-2016 Classification and evaluation of seafood restaurant stars
DB46/ 613-2023 Air pollutant emission standards for catering industry
DB4602/T 20-2024 Specifications for evaluating green catering enterprises
DB46/T 516-2020 Management Standards for Green Kitchens of Catering Enterprises
DB46/T 515-2020 Catering Green Takeaway Management Specifications
DB46/T 447-2017 Specifications for evaluation of facilities and services of seafood catering processing shops
DB46/T 415-2016 Standards for Evaluation of Seafood Catering Integrity Management
DB46/T 375-2016 Seafood catering operation service specification

Qinghai Provincial Standard of the People's Republic of China

DB63/T 2300-2024 Anti-food Waste Management Specifications for Catering Services
DB63/T 2392-2024 Network Food Delivery Guide for Promoting Frugality
DB63/T 2376-2024 Guidelines for Pest Control Technology in Catering Establishments
DB63/T 2391-2024 Dishware Disinfection Technical Guide
DB63/T 2112-2023 Guidelines for the Implementation of Strict Savings in Catering

Shandong Provincial Standard of the People's Republic of China

DB37/T 4297-2020 Guidelines for the use of frying oil in catering
DB3713/T 269-2023 Operation and service specifications for small catering service organizations
DB3708/T 64-2025 Specifications for the Use of One-time Seals in Online Food Delivery
DB37/T 3882-2020 Guidelines for Catering Providers to Implement Contactless Meals
DB37/T 3881-2020 Guidelines for Design and Implementation of Meal Sharing System in Catering Industry

Tianjin Provincial Standard of the People's Republic of China

DB12/ 644-2016 Emission Standards for Cooking Fume in Catering Industry

Jilin Provincial Standard of the People's Republic of China

DB22/T 1861-2013 Information management specification for catering enterprises
DB22/T 3669-2024 Eating and Drinking Thrift Behavior Code
DB22/T 3422-2022 Specifications for economical catering services in the tourism industry

Chongqing Provincial Standard of the People's Republic of China

DB50/T 10011-2024 Hotpot Catering Enterprise Processing Operation Standards
DB50/T 1271-2022 Family collective banquet catering service management specification
DB50/ 859-2018 Air pollutant emission standards for catering industry
DB50/T 1649-2024 Specification for description of food information in the catering industry
DB50/T 1343-2022 Work specifications for food safety management personnel in catering services
DB50/T 1216-2022 Management Specifications for Online Catering Services

Professional Standard - Urban Construction

CJ/T 295-2015 Grease-water separator for restaurant watewater

Shanxi Provincial Standard of the People's Republic of China

DB14/T 1899-2019 Catering Environment Requirements for Elderly Care Institutions
DB14/T 2438-2022 Green Catering Processing Management Standards
DB14/T 2518-2022 A Guide to Saving Food and Beverages in Tourism
DB14/T 2440-2022 Green Catering Service Management Standards
DB14/T 2441-2022 Evaluation Standards for Green Catering Enterprises
DB14/T 2408-2022 Standards for Disinfection Management of Tableware in School Canteens
DB14/T 2437-2022 Green catering storage management specification
DB1408/T 052-2024 Catering food business classification standards
DB14/T 2716-2023 Guidelines for the Implementation of Strict Savings for Catering Enterprises
DB14/T 2439-2022 Green Catering Management Standards
DB14/T 2505-2022 English Translation of the Names of Shanxi Dishes in Tourist Catering
DB14/T 2953-2023 Canteens of centralized dining units have management regulations to prevent food waste

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 3818-2015 Forest Park Catering Operation Specifications
DB6543/T 015-2025 Service Standards for Homestay Accommodation and Catering Services

Shanghai Provincial Standard of the People's Republic of China

DB31/T 1239-2020 Service Specifications for Serving Chopsticks and Serving Spoons in Catering Service Units
DB31/ 2015-2013 Guiding principles for food safety management of catering service units
DB31/T 1222-2020 Specification for individually-plated dinning mode management of catering service provider

唐山市市场监督管理局

DB1302/T 544-2021 Catering takeaway delivery service specifications

Xizang Provincial Standard of the People's Republic of China

DB54/T 0295-2023 Green Catering Enterprise Evaluation Standards

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1309-2020 Standards for the operation and service of small restaurants
DB36/ 491-2006 wet wipes for catering
DB36/T 1487-2021 Evaluation Standards for Green Catering Enterprises
DB36/T 1410-2021 Commercial catering business service specification to stop waste
DB3610/T 10-2024 Guidelines for Rodent Pest Control in Catering Services

Guizhou Provincial Standard of the People's Republic of China

DB52/T 1809-2024 Specifications for rodent control in campus catering service places
DB52/T 1737-2023 School cafeteria anti food waste guidelines
DB52/T 1738-2023 Food and beverage economy management norms in government canteens

Professional Standard - Goods and Materials

WB/T 1054-2015 Service specification for catering cold chain logistics

Guangxi Provincial Standard of the People's Republic of China

DB4503/T 0046-2023 Rating standards for rest assured restaurants

廊坊市市场监督管理局

DB1310/T 253-2021 Specifications for the configuration and use of serving spoons and chopsticks in catering

Shaanxi Provincial Standard of the People's Republic of China

DB6101/T 3206-2024 Management regulations for combating food waste in canteens of party and government agencies
DB61/T 1307-2019 Technical Guidelines for Environmental Protection Engineering of Catering Industry
DB61/T 1878-2024 Dining industry exhaust duct cleaning specifications

石家庄市市场监督管理局

DB1301/T 418-2022 Small catering food safety on-site management specifications
DB1301/T 399-2021 Code of conduct for food service operators against food waste

Professional Standard - Hygiene

WS/T 690-2020 Procedures for vector control operating program—Catering services place

Professional Standard - Certification and Accreditation

RB/T 309-2017 Requirements for service certification of restaurant catering

Gosstandart of Russia

GOST R 50762-2007 Public catering. Classification of catering enterprises
GOST R 50762-1995 Public catering. Classification for enterprises
GOST R 55051-2012 Public catering services. General requirements for catering
GOST R 54609-2011 Public catering services. Nomenclature of quality products catering
GOST R 56725-2015 Public catering service. Storage of samples of products of public catering enterprises of public catering
GOST R 50763-1995 Public catering. Products of catering. General specifications
GOST R 50763-2007 Public catering. Products of public catering. General specifications
GOST R 55323-2012 Public catering services. Identification of products catering. General principles
GOST R 53104-2008 Public catering servis. Method of sensory evaluation of catering products quality
GOST 30389-2013 Public catering services. Enterprises of public catering. Classification and general requirements
GOST R 53106-2008 Public catering service. Method of calculation of wastes and losses of catering products

CN-DB 1

DB1401/T 22-2024 Small catering operation and management regulations

CN-DB 3

DB3406/T 017-2023 Social catering conservation code of conduct
DB3413/T 0038-2024 Food waste treatment standards for catering service institutions
DB3413/T 0039-2024 Food Safety Management Specifications for Catering Services at Major Events