Catering system
Catering system, Total:25 items.
The international standard classification for "Catering system" includes: .
The Chinese standard classification for "Catering system" includes: .
Group Standards of the People's Republic of China
- T/AHEMA 20-2022 Technical Specification for On-line Monitoring of Cooking Fume
- T/AHEMA 25-2022 Technical specification for operation and maintenance of online monitoring system for cooking fume emission
- T/TSSP 051-2024 Ecological?catering?（restaurant）
- T/HZAEPI 001-2024 Cleaning Technical Specifications for Catering Oil Fume Purification System
- T/QGCML 164-2021 General technical requirements for on-line monitoring system of cooking oil fume emission
- T/HCYP 003-2023 Food and Beverage Savings Service Specifications for Catering Industry
- T/CCA 004.1-2018 Exemplary guidance for quality catering business
- T/BJSCYHYXH 004-2020 Technical specification for kitchen equipment maintenance management and control system of catering organizations
- T/GZAEPI 002-2021 Cleaning service specification for cooking fume purification system
- T/DLMSWH 018-2019 Operating procedures for cleaning fume exhaust system in catering industry
- T/ACCEM 532-2025 Intelligent catering call service robot system
- T/GZYJNY 02-2018 Ecological catering （restaurant）
Jilin Provincial Standard of the People's Republic of China
- DB22/T 1861-2013 Information management specification for catering enterprises
Zhejiang Provincial Standard of the People's Republic of China
- DB3301/T 0331-2021 Digitized management specification for catering and food safety
Anhui Provincial Standard of the People's Republic of China
- DB3402/T 67-2024 Specifications for retaining food samples for catering services
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1689-2023 Shaxian Snack and Catering Store Operation Standards
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T 1878-2024 Dining industry exhaust duct cleaning specifications
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 2953-2023 Canteens of centralized dining units have management regulations to prevent food waste
Hunan Provincial Standard of the People's Republic of China
- DB43/T 566-2024 Food measurement specifications for catering
International Association of Plumbing and Mechanical Officials
- IAPMO PS 108-2020 Restaurant Fire Suppression Systems
Ente Nazionale Italiano di Unificazione
- UNI 8417:1982 Catering equipment. Foods distribution system. Trays.
- UNI 8416:1982 Catering equipment. Foods distribution system. Containers.
Gosstandart of Russia
- GOST R 50762-2007 Public catering. Classification of catering enterprises
- GOST R 50762-1995 Public catering. Classification for enterprises
- GOST R 55051-2012 Public catering services. General requirements for catering
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