RB/T 309-2017 in English

VALID

Requirements for service certification of restaurant catering

Issued on:2017-11-27
Implemented on:2018-06-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $540.00
$524.00

Standard No:	RB/T 309-2017
Document status:	VALID
Title in English:	Requirements for service certification of restaurant catering
Title in Chinese:	餐厅餐饮服务认证要求
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2017-11-27
Implemented on:	2018-06-01
Related Keywords:	service certification catering services service quality service standards customer service
Related Topics:	Catering Services FOOD ny/t 309 rb/t 195 rb/t 190 rb/t 115 rb/t 205 rb/t 204 rab rb rb/t 116 Dining room rb/t+ hj/t 309 rb/t 119 hall gastric juice Pour the meal meal plan restaurant box summer dining RB T 199 FDA meal unmanned restaurant Catering Services medical catering rb/t214-2017 rb t 119 rb /t 120 rb/t-214-2017 restaurant thousand times rb/t 120 Catering index Catering pesticides rb/t 199 common hall rb/t 104 rb/t+214 2017 Degree Catering System rb/t 191 RB RB/T rb/t 188 Restaurant Food Service Certification Mutual certification standard requirements Food Service Hygiene Code 2021 Layout and setting of catering service places for catering service units Tableware sampling rb t 14 rb/t 089

Introduction

This standard outlines the requirements for the certification of restaurant and catering services. It provides detailed guidelines on the operational standards, service quality, and management practices that establishments must adhere to in order to obtain certification. The document covers aspects such as hygiene, food safety, customer service, and staff training. It also specifies the procedures for assessment, audit, and continuous improvement. The standard aims to ensure consistency and reliability in the delivery of catering services. It includes criteria for evaluating the effectiveness of management systems and the implementation of quality control measures. The requirements are structured to support organizations in meeting industry benchmarks and enhancing their service standards.

*** Please note: This description may not be accurate, please refer to the official documentation.

More samples: DL/T 5154-2012 JGJ 94-2008 QC/T 942-2021

Sample only — not a preview of RB/T 309-2017

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