Restaurant Food Service Certification
Restaurant Food Service Certification, Total:50 items.
The international standard classification for "Restaurant Food Service Certification" includes: Company organization and management in general , Services in general .
The Chinese standard classification for "Restaurant Food Service Certification" includes: Supply and Use Relation .
Professional Standard - Certification and Accreditation
- RB/T 309-2017 Requirements for service certification of restaurant catering
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 2441-2023 Guidelines for frugal catering services in restaurants
Anhui Provincial Standard of the People's Republic of China
- DB34/T 4875-2024 Green catering service certification requirements
Group Standards of the People's Republic of China
- T/SXPX 029-2023 Code of Conduct for Catering Services to Stop Catering Waste
- T/NTCYHY 008-2023 Guidelines for the implementation of meal-sharing service in the catering industry
- T/LCFA 01-2021 Catering Service Specifications
- T/BHPX 002-2024 Catering service units to prevent food waste regulations
- T/SXPX 024-2021 Specifications for Disinfection of Tableware in Restaurants
- T/GZYJNY 02-2018 Ecological catering （restaurant）
- T/HNJC 007-2021 Rating standard of hotel restaurants, village restaurant of Hainan province
- T/TCYCYPR 001-2023 Standards for Civilized Dining Service in Catering Industry
- T/HNJC 003-2021 Grand Master , Famous Master of Food and Beverage Service and Cultural Transmission
- T/GSSCA 002-2022 Catering Service Specifications
- T/CSSAX 0004-2023 Specification for anti-food waste management of catering service units
- T/NMCYXH 05-2021 Evaluation of Mongolian catering service quality
- T/STIC 130016-2023 Requirements for service certification of green restaurant catering
- T/HCYP 003-2023 Food and Beverage Savings Service Specifications for Catering Industry
- T/TSSP 051-2024 Ecological?catering?（restaurant）
- T/YCX 0003-2018 Service guide for tea restaurants
- T/BHXCYXH 001-2023 Measures for food service providers to curb food waste
Jilin Provincial Standard of the People's Republic of China
- DB2201/T 60-2024 Code of Conduct for Western Restaurant Service
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 849-2015 Chinese restaurant service specification
Professional Standard - Business
- SB/T 11167-2016 Catering ordering service specifications
- SB/T 11143-2015 Standard operating procedures for individually-plated dining service
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 39002-2020 Guidance on individual dining system in catering service
Hebei Provincial Standard of the People's Republic of China
- DB1310/T 314-2023 Catering service units stop catering waste and service standards
- DB13/T 852-2007 Catering service standardizes Chinese food and buffet service procedures
Heilongjiang Provincial Standard of the People's Republic of China
- DB2301/T 131-2023 Service standards for community restaurants that help the elderly
Sichuan Provincial Standard of the People's Republic of China
- DB5132/T 67-2021 Baima Tibetan Food and Beverage Service Specifications
- DB51/T 2137-2024 Service Standards for Sichuan Restaurants in China
Yunnan Provincial Standard of the People's Republic of China
- DB5323/T 96-2020 Specifications for operation and service of public dining (drinking) utensils for catering
Beijing Provincial Standard of the People's Republic of China
- DB11/T 1789-2020 Specifications for the layout and setting of catering service venues for catering service units
- DB11/T 1924-2021 Food and Beverage Safety Management Specifications for Online Catering Services
Hubei Provincial Standard of the People's Republic of China
- DB42/T 2148-2023 Guide to Cleaning, Disinfection and Cleaning of Catering Service Tableware
Spanish Association for Standardization (UNE)
- UNE 167011:2006 Restaurant services. Vocabulary.
- UNE 167009:2006 Restaurant services. Kitchen requirements.
- UNE 167008:2006 Restaurant services. Bar requirements.
- UNE 167004:2006 Restaurant services. Hygiene requirements.
- UNE 167001:2006 Restaurant services. Management requirements.
- UNE 167007:2006 Restaurant services. Requirements for transport .
- UNE 167005:2006 Restaurant services. Lounge requirements.
- UNE 167010:2006 Restaurant services. Central kitchen requirements.
- UNE 167003:2006 Restaurant services. Provision and storage requirements.
Gosstandart of Russia
- GOST 32691-2014 Public catering service. Method of elaborating and approving of house specialties at public catering enterprises
- GOST R 57518-2017 Conformity assessment. Rules and procedures for the voluntary certification of catering services
- GOST R 55051-2012 Public catering services. General requirements for catering
- GOST R 54609-2011 Public catering services. Nomenclature of quality products catering
American National Standards Institute （ANSI)
- ANSI/GS-46-2009 Green Seal Environmental Standard for Restaurants and Food Services
US-FCR
- FCR NAV MIL-HDBK-1119-1991 FOOD SERVICE EQUIPMENT
Korean Agency for Technology and Standards (KATS)
- KS S 2003-1-2003 Foodservice－Process
