GB/T 33905.4-2017 in English

VALID

Intelligent sensor--Part 4:Methods of performance evaluation

Issued on:2017-07-31
Implemented on:2018-02-01
File Format:PDF
Delivery:Via email within 5 business days

Price(USD)： $510.00
$495.00

Standard No:	GB/T 33905.4-2017
Document status:	VALID
Title in English:	Intelligent sensor--Part 4:Methods of performance evaluation
Title in Chinese:	智能传感器第4部分：性能评定方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Issued on:	2017-07-31
Implemented on:	2018-02-01
ICS Classification:	25.040.40-Industrial process measurement and control
Chinese Classification:	N05-Material and component for instrument and meter
Professional Classification:	GB-National Standard
Related Keywords:	performance evaluation scopethe performance evaluation method intelligent sensor analog electrical signals performance evaluation
Related Topics:	sensing Instrument performance measurement method Instrument performance measurement method Silicon sensor approach smart sensor smart sensor wild smart sensor Digital new smart sensor smart sensor GB/T 33905.4 GB/T 33905.4-2017 Smart sensor examples Smart sensor standard system Smart smoke sensor Smart sensor performance evaluation method SIK sensor adjustment method Measurement method of heart sound sensor Intelligent sulfur analyzer test method Keyence sensor setting method Dissolved oxygen sensor performance judgment Insensitive performance test evaluation method Smart Sensors Smart sensor device number

《GB/T 33905.4-2017智能传感器第4部分：性能评定方法》由TC124（全国工业过程测量控制和自动化标准化技术委员会）归口，TC124SC11（全国工业过程测量控制和自动化标准化技术委员会传感器分会）执行，主管部门为中国机械工业联合会。

Scope

The performance evaluation method of smart sensors is applicable to smart sensors that convert physical, chemical or electrical quantities into digital signals for communication networks or reconvert them into analog electrical signals, and is also applicable to their design review.

More samples: GB 50021-2001(2009) NB/T 47013.2-2015 DL/T 5154-2012

Sample only — not a preview of GB/T 33905.4-2017