GB/T 34671-2017 in English

This standard provides detailed guidelines on the technical processes involved in the drying of Tremella fungus, focusing on the methods and conditions necessary to ensure the quality and safety of the final product. It outlines the procedures for harvesting, preparation, and drying techniques, along with specifications for storage and packaging. The document also includes requirements for sensory evaluation, microbiological testing, and chemical analysis to guarantee the product meets established quality criteria. Additionally, it addresses the necessary documentation and labeling practices to ensure compliance with relevant regulations. The standard is designed to support producers in maintaining consistent product quality and enhancing market competitiveness through standardized practices.