GB/T 35375-2024 in English

VALID

Frozen whitebait

Issued on:2024-10-26
Implemented on:2025-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $210.00
$204.00

Standard No:	GB/T 35375-2024
Document status:	VALID
Title in English:	Frozen whitebait
Title in Chinese:	冻银鱼
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2024-10-26
Implemented on:	2025-05-01
Superseding:	GB/T 35375-2017 Frozen whitebait
ICS Classification:	67.120.30-Fish and fishery products
Chinese Classification:	B53-Aquatic product refreshment
Professional Classification:	GB-National Standard
Related Keywords:	frozen whitebait frozen whitebait introduction raw material requirements frozen whitebait version raw material requirementsfresh whitebait pollution-freefresh whitebait
Related Topics:	fish in english

《GB/T 35375-2024冻银鱼》由TC156（全国水产标准化技术委员会）归口，TC156SC3（全国水产标准化技术委员会水产品加工分会）执行，主管部门为农业农村部。

Introduction

1. Background of standard formulation and analysis of technological evolution

GB/T35375-2024 "Frozen Whitebait" national standard is revised on the basis of the original standard, focusing on adjusting the raw material requirements, specification classification and test methods. The new standard deletes the relevant content of processing requirements and food safety indicators, adds the definition of yellow stripe whitebait, and optimizes the sensory requirements of thawed products.

2. Comparison of standard frameworks

Dimensions	Requirements for the 2017 version	Requirements for the 2024 version
Raw material requirements	Fresh whitebait, pollution-free	Fresh whitebait, good quality, pollution-free
Specifications	By weight and quantity	By total length and quantity of fish
Volatile basic nitrogen index	≤15 mg/100g	≤12 mg/100g

3. Detailed explanation of standard contents

3.1 Raw material requirements

Frozen whitebait should be made of fresh whitebait of the genera Macrocephalus, Neocephalus and Metacephalus, with good quality and no pollution. The processing water must comply with GB5749 "Sanitary Standard for Drinking Water".

3.2 Specification requirements

Specification grade	Total length of fish body (cm)	Number per kilogram (tails/kg)
Superior grade	3-5	2500-10000
First grade	4-6	1500-3000
Second grade	5-7	1000-2000

4. Implementation Suggestions

Enterprises should strictly adjust raw material screening and processing technology in accordance with the new standards.
Strengthen staff training to ensure understanding and implementation of standard requirements.
Establish a complete quality inspection system and equip with necessary equipment (such as volatile basic nitrogen tester).
Optimize packaging and storage conditions to ensure product quality.

More samples: YD/T 3934-2021 JGJ 94-2008 JJG 21-2008

Sample only — not a preview of GB/T 35375-2024