GB/T 36782-2018 in English
VALIDFormula feed for common carp(Cyprinus carpio)
- Issued on:2018-09-17
- Implemented on:2019-04-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$156.00
| Standard No: | GB/T 36782-2018 |
| Document status: | VALID |
| Title in English: | Formula feed for common carp(Cyprinus carpio) |
| Title in Chinese: | 鲤鱼配合饲料 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2018-09-17 |
| Implemented on: | 2019-04-01 |
| ICS Classification: | 65.120-Animal feeding stuffs |
| Chinese Classification: | B46-Livestock and poultry feed and additive |
| Professional Classification: | GB-National Standard |
| Related Keywords: | carp formula feed
formula feed fish feed fish fry feed fry feed |
| Related Topics: | carp
carp pcr what feed for carp carp feed nine carp fish feed GBT36782 GB/T 36782-2018 compound feed Feed grading fish feed construction Feed grade fish oil |
《GB/T 36782-2018鲤鱼配合饲料》由TC76（全国饲料工业标准化技术委员会）归口，主管部门为国家标准化管理委员会。
Introduction
1. Background and significance of the standard
GB/T 36782-2018 "Carp Formula Feed" was drafted by Soochow University and is managed by the National Feed Industry Standardization Technical Committee (SAC/TC 76). The purpose of this standard is to regulate the product quality of carp formula feed, ensure that it meets the needs of breeding, and promote the healthy development of the aquatic feed industry.
2. Product classification and applicable scope
| Product classification | Feeding stage (applicable fish weight, g/tail) |
|---|---|
| Fry feed | <10 |
| Fingering feed | 10～<150 |
| Adult fish feed | ≥150 |
3. Technical requirements
3.1 Appearance and properties
The particles shall be of uniform color and size, free of mildew, caking, odor and insect breeding.
3.2 Processing quality indicators
| Feed form | Mixing uniformity (coefficient of variation CV) | Moisture content | Powder content | Stability in water (dissolution loss rate) |
|---|---|---|---|---|
| Crushed feed | 7.0 | |||
| Pellet feed | 12.5 | 1.0 | 20.0 (soaked in water for 5min) | |
| Expanded feed | 11.0 | 0.5 | 10.0 (soaked in water for 20 minutes) | |
3.3 Nutritional composition indicators
| Product Category | Crude Protein(%) | Crude Fat(%) | Crude Ash(%) | Crude Fiber(%) | Total Phosphorus(%) | Lysine(%) |
|---|---|---|---|---|---|---|
| Fish Fry Feed | 32.0 | 5.5 | 15.0 | 6.5 | 0.9~1.8 | 1.6 |
| Finger feed | 30.0 | 5.0 | 9.0 | 1.5 | ||
| Adult fish feed | 28.0 | 4.0 | 10.0~0.8~1.7，1.4 | |||
4. Implementation Suggestions
To ensure the quality of feed, manufacturers should strictly follow the standards for formula design and processing, and conduct regular type inspections. Farmers should choose appropriate feed products according to the growth stage of the fish.
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