Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)
pathogen identification characteristics identification index characteristics fusarium oxysporum standard strawberry fusarium strawberry fusarium wilt background fusarium equiseti general iec printed circuit introduction gb/t corporate social responsibility
GB/T 36810-2018 in English

GB/T 36810-2018 in English

VALID

Detection and identification of Fusarium oxysporum(Schlecht.)f.sp.Fragariae Winks & Williams

  • Issued on:2018-09-17
  • Implemented on:2019-04-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $220.00
$214.00
Standard No: GB/T 36810-2018
Document status: VALID
Title in English: Detection and identification of Fusarium oxysporum(Schlecht.)f.sp.Fragariae Winks & Williams
Title in Chinese: 草莓枯萎病菌检疫鉴定方法
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2018-09-17
Implemented on: 2019-04-01
ICS Classification: 65.020.01-Farming and forestry in general
Chinese Classification: B16-Plant quarantine, pest control
Professional Classification: GB-National Standard
Related Keywords: pathogen identification characteristics identification index characteristics
fusarium oxysporum
standard strawberry fusarium
strawberry fusarium wilt background
fusarium equiseti
Related Topics: strawberry
superbugs
Quarantine and identification method of polycystic leaf blight of sugarcane shell
Bacteria identification instrument method
Quarantine and Identification Method of Lemon Blight
Bacteria detection and identification
wilt
Quarantine and identification method of oat take-all pathogen
Quarantine and identification method of grape stem blight
Novel disease detection method
- withered plants
Identification of flora
Fusarium wilt
Berry bacteria antibody
dead grass
Bacteria identification test
GBT36810
GB/T 36810-2018
Complex bacteria identification algorithm
Methods for identification of total bacterial colonies
Staining methods to identify bacteria
Methods to identify white leaf blight
Quarantine and identification methods of sorghum root rot pathogens
Quarantine and identification method of chrysanthemi rot fungus
cloth thin layer method
Methods for Identifying Plant Fungal Pathogens

《GB/T 36810-2018草莓枯萎病菌检疫鉴定方法》由TC271(全国植物检疫标准化技术委员会)归口,主管部门为国家标准化管理委员会。


Introduction

National Standard of the People's Republic of China GB/T 36810—2018 Quarantine Identification Method for Strawberry Fusarium wilt

Background and Significance of the Standard

Strawberry Fusarium oxysporum f. sp. fragariae is a quarantine disease that seriously harms strawberry cultivation. This standard was proposed and coordinated by the National Technical Committee for Plant Quarantine Standardization, and the main drafting unit was the Tianjin Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China.

Detection principles and method framework

Dimensions Basis for quarantine identification of pathogens Requirements for molecular biological identification
Symptom inspection Observe the symptoms of poor plant growth, dwarfing, weakness and rot, the lower leaves turn purple and wilt, and the heart leaves turn yellow-green or yellow. - Take suspicious materials for surface disinfection and then isolate and culture
- Observe the colony morphology and spore characteristics
Pathogen isolation and culture Use PSA or PDA culture medium and observe the colony characteristics after culturing at 25°C for 48 hours. - PCR amplification was performed using specific primers FofraF/FofraR
- The target fragment was 239bp
Molecular biological identification Extract strain DNA, perform PCR reaction and perform electrophoresis detection. - PCR reaction system includes EmeraldAmp Max PCR Master Mix
- Amplification products are analyzed by electrophoresis in 2% agarose gel

Instrument and reagent requirements

The following are the main instruments and reagents required for the detection process:
microscope, clean bench, biological incubator and other instruments and equipment, as well as EDTA, SDS, Tris-HCI, primers FofraF/FofraR and other reagents.

Analysis of pathogen identification characteristics

Identification index Characteristics of strawberry wilt pathogen Differences between similar species
Culture characteristics The colonies on the PSA plate are raised, white, dense and flocculent, and the back is purple. - Fusarium equiseti: The hyphae are velvety, and the surface of the substrate is light brown
- Fusarium sambuciumu: Produces a large number of orange-red conidia
Morphological characteristics Small conidia are oblong, and large conidia are sickle-shaped. - Fusarium equiseti: spindle-shaped or sickle-shaped, mostly with 3 septa
- Fusarium sambuciumu: papillary apical cells

Implementation suggestions and precautions

1. Strengthen the quarantine of strawberry nurseries to ensure that there is no entry of pathogens.
2. Standardize the soil treatment process and use high-pressure steam sterilization and other methods to eliminate pathogens.
3. Improve farmers' awareness of strawberry wilt and promote healthy cultivation techniques.

Sample only — not a preview of GB/T 36810-2018
Page: 1 / 0
100%

Loading PDF document...

Error loading PDF. Please make sure the file is valid and try again.

We also recommend