GB/T 45173-2024 in English
VALIDClassification and terminology of cups and kettles
- Issued on:2024-12-31
- Implemented on:2025-07-01
- File Format:PDF
- Delivery:Within 1 day
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| Standard No: | GB/T 45173-2024 |
| Document status: | VALID |
| Title in English: | Classification and terminology of cups and kettles |
| Title in Chinese: | 杯壶类产品分类及术语 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Within 1 day |
| Issued on: | 2024-12-31 |
| Implemented on: | 2025-07-01 |
| ICS Classification: | 97.180-Miscellaneous domestic and commercial equipment |
| Chinese Classification: | Y20-Daily use glass, ceramic, enamel and plastic products in general |
| Professional Classification: | GB-National Standard |
| Related Keywords: | standard frameworks classification dimensions cups pots main material metal cups
glass cups appropriate classification dimension professional terminology analysis kettles introduction in-depth interpretation |
| Related Topics: | Product Categories
Military Product Classification Dissolution vessel production class product product category Phase change thermostat cup Hemagglutination Cup Sample Cup |
《GB/T 45173-2024杯壶类产品分类及术语》由TC397（全国食品直接接触材料及制品标准化技术委员会）归口，主管部门为中国轻工业联合会。
Introduction
In-depth interpretation of the National Standard of the People's Republic of China GB/T 45173-2024
I. Background and significance of standard formulation
The formulation of GB/T 45173-2024 "Classification and Terminology of Cups and Pots" fills the gap in the field of domestic cup and pot product standardization. The standard was proposed by the China Light Industry Federation, managed by the National Technical Committee for Standardization of Food Direct Contact Materials and Products, and jointly drafted by a number of well-known companies.
II. Technological evolution and development trend
With the increasing demand for health and convenience, cup and pot products have evolved from single function to multi-functional integration. For example:
- Thermos cup: From traditional vacuum insulation to phase change temperature control technology.
- Smart cup: Combined with the Internet of Things technology, temperature monitoring and user interaction are realized.
- Antibacterial cup: Made of new nano-coating material.
III. Comparative Analysis of Standard Frameworks
| Classification Dimensions | Cups | Pots |
|---|---|---|
| Main Material | Metal Cups, Glass Cups, etc. | Metal Pots, Plastic Pots, etc. |
| Usage Function | Thermos Cup, Smart Cup | Thermos Pot, Pressure Pot |
| Usage Scenarios | Portable, Desktop, etc. | Home Use, Commercial Use, etc. |
IV. Professional terminology analysis and actual cases
Vacuum cup: Through the vacuum interlayer design, it can effectively lock in heat. For example: when used in winter, it can keep the temperature of the drink for more than 6 hours.
Airpot: A device that uses the pressure difference between the inside and outside to pump out the liquid. Commonly found in office water dispensers.
V. Implementation suggestions
1. Manufacturers should choose the appropriate classification dimension according to the characteristics of their own products.
2. During the design and manufacturing process, special attention should be paid to the performance indicators of the seal ring to ensure product quality.
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