GB/T 5413.30-1997 in English

SUPERSEDED

Milk and milk powder-Determination of impurities

Issued on:1997-05-28
Implemented on:1998-09-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	GB/T 5413.30-1997
Document status:	SUPERSEDED
Superseded by:	GB 5413.30-2010 National food safety standard Determination of impurities in milk and milk products
Superseded on:	2010-06-01
Title in English:	Milk and milk powder-Determination of impurities
Title in Chinese:	乳和乳粉杂质度的测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1997-05-28
Implemented on:	1998-09-01
Superseding:	GB 5413-1985 Testing method of milk powder
ICS Classification:	67.100.10-Milk and processed milk products
Chinese Classification:	X82-Children foods
Professional Classification:	GB-National Standard
Related Keywords:	milk powder-determination milk powder raw milk skim milk milk
Related Topics:	Impurities milk powder Opalescence Impurities in English Impurity Linearity Impurity Linearity Total impurities Separation of impurities Impurities Preparation of impurities Impurity limit Definition of Inorganic Impurities Impurity definition miscellaneous Particle size analyzer impurities Milk Powder Density Meter related to impurities impurity limit sample Impurity Quantitative Impurity Total Impurities and Impurities 1 Quality impurities Taiwan impurities Impurity Identification Impurities gb5413.30 milk world Determination of emulsification rate Impurity preparation Impurity standard Impurities in starch Impurity limit Mass Spectrum and Intensity Milk particle size Impurity-to-impurity resolution Impurity Determination Benzene GB/T 5413.30 Impurity limits and quantitation Impurity Limit Quantitative Method Determination of stain impurities Liquid milk impurity standard version Standard impurities

《GB/T 5413.30-1997乳与乳粉杂质度的测定》由TC64（全国食品工业标准化技术委员会）归口，主管部门为国家标准化管理委员会。
本标准规定了杂质度的测定方法。本标准适用于生鲜牛乳、巴氏杀菌乳、脱脂乳等液体加工乳，及不含非乳蛋白质，不含淀粉类成分的乳粉的杂质度的测定。

Scope

This standard specifies the method for the determination of impurity. This standard applies to the determination of impurity in liquid processed milk such as raw milk, pasteurized milk, skim milk, and milk powder that does not contain non-dairy protein or starch.

More samples: GB 18306-2015 YD/T 3934-2021 NB/T 47013.2-2015

Sample only — not a preview of GB/T 5413.30-1997

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GB/T 5413.30-1997 in English

Milk and milk powder-Determination of impurities

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