GB/T 7652-2016 in English

VALID

star anise

Issued on:2016-06-14
Implemented on:2017-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $100.00
$97.00

Standard No:	GB/T 7652-2016
Document status:	VALID
Superseded by:	GB/T 7652-2026 Star anise
Superseded on:	2026-10-01
Title in English:	star anise
Title in Chinese:	八角
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2016-06-14
Implemented on:	2017-01-01
Superseding:	GB/T 7652-2006 anise
ICS Classification:	67.220.10-Spices and condiments
Professional Classification:	GB-National Standard
Related Keywords:	star anise grade star anise star anise quality big red star anise red star anise first
Related Topics:	eighteen angles eighteen angles Octagon Eight angle laser Octagonal type star anise astm7652 all of anise Identify star anise GBT7652 GB/T 7652-2016 Octagonal box gbt7652

《GB/T 7652-2016八角》由TC408（全国辛香料标准化技术委员会）归口，主管部门为中华全国供销合作总社。

Introduction

In-depth interpretation of the National Standard of the People's Republic of China GB/T7652-2016 Star Anise

I. Background of standard formulation and analysis of technological evolution

Since its first release in 1987, the GB/T7652 standard has been revised and updated many times. This revision (GB/T7652-2016) replaces the old version GB/T7652-2006. The main technical modifications include:

Delete the hygiene indicators and their determination methods
Modify the determination method of volatile oil (distillation method)
Add the grading standards for big red star anise, corner star anise and dry branch star anise

Category	Grade	Sensory indicators	Physical and chemical indicators
Big red star anise	Grade 1	Brownish red, strong aroma	Volatile oil content ≥ 7.5%
Star anise	Grade 2	Brown, light aroma	Volatile oil content ≥ 2.5%

II. Technical requirements for star anise quality assessment

The quality assessment of star anise is mainly based on sensory indicators and physical and chemical indicators. Among them:

Comparison of sensory indicators

Category	Grade	Color	Smell
Dark red star anise	First grade	Brown red	Strong aroma
Dry branch star anise	General grade	Black red	Slight fragrance

III. Implementation Suggestions

To ensure that the quality of star anise meets the standards, it is recommended to take the following measures in all links from planting to trade:

Standardized harvesting:Classified harvesting according to different maturity stages to ensure quality consistency.
Scientific drying:Using natural air-drying or oven-drying technology to avoid aroma loss caused by high temperature.
Strict grading:Accurate grading according to color, smell and physical and chemical indicators.

More samples: JGJ 94-2008 GB 18306-2015 DL/T 368-2010

Sample only — not a preview of GB/T 7652-2016