GB/T 34259-2017 in English
VALIDWinter savory
- Issued on:2017-09-07
- Implemented on:2018-04-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD):
$160.00
$156.00
$156.00
| Standard No: | GB/T 34259-2017 |
| Document status: | VALID |
| Title in English: | Winter savory |
| Title in Chinese: | 冬香薄荷 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2017-09-07 |
| Implemented on: | 2018-04-01 |
| ICS Classification: | 67.220.10-Spices and condiments |
| Professional Classification: | GB-National Standard |
| Related Keywords: | winter savory introductionthis standard
quality requirements plant material regulatory requirements winter |
| Related Topics: | before winter and after winter
charge winter Li Dongjin mint thin layer Mentholosis GBT34259 GB/T 34259-2017 Mint tea Zhan Dongdong |
《GB/T 34259-2017冬香薄荷》由TC408(全国辛香料标准化技术委员会)归口,主管部门为中华全国供销合作总社。
Introduction
This standard provides detailed specifications for the identification, classification, and quality requirements of a specific type of plant material. It outlines the methods for sampling, testing, and inspection to ensure consistency and reliability in product characteristics. The document includes requirements related to appearance, physical properties, chemical composition, and other relevant parameters. Additionally, it specifies packaging, labeling, and storage conditions to maintain product integrity throughout the supply chain. The standard is applicable to producers, traders, and users involved in the processing and utilization of this material. It aims to facilitate trade by establishing uniform criteria that can be applied consistently across different regions and industries. The content is structured to support compliance with regulatory requirements and to enhance the overall quality and safety of the product.
*** Please note: This description may not be accurate, please refer to the official documentation.
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