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winter savory introductionthis standard quality requirements plant material regulatory requirements winter electrical conductive polyamide certain elastane fibres air leakage characteristics
GB/T 34259-2017 in English

GB/T 34259-2017 in English

VALID

Winter savory

  • Issued on:2017-09-07
  • Implemented on:2018-04-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $160.00
$156.00
Standard No: GB/T 34259-2017
Document status: VALID
Title in English: Winter savory
Title in Chinese: 冬香薄荷
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2017-09-07
Implemented on: 2018-04-01
ICS Classification: 67.220.10-Spices and condiments
Professional Classification: GB-National Standard
Related Keywords: winter savory introductionthis standard
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plant material
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winter
Related Topics: before winter and after winter
charge
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Li Dongjin
mint thin layer
Mentholosis
GBT34259
GB/T 34259-2017
Mint tea
Zhan Dongdong

《GB/T 34259-2017冬香薄荷》由TC408(全国辛香料标准化技术委员会)归口,主管部门为中华全国供销合作总社。


Introduction

This standard provides detailed specifications for the identification, classification, and quality requirements of a specific type of plant material. It outlines the methods for sampling, testing, and inspection to ensure consistency and reliability in product characteristics. The document includes requirements related to appearance, physical properties, chemical composition, and other relevant parameters. Additionally, it specifies packaging, labeling, and storage conditions to maintain product integrity throughout the supply chain. The standard is applicable to producers, traders, and users involved in the processing and utilization of this material. It aims to facilitate trade by establishing uniform criteria that can be applied consistently across different regions and industries. The content is structured to support compliance with regulatory requirements and to enhance the overall quality and safety of the product.

*** Please note: This description may not be accurate, please refer to the official documentation.

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