GH/T 1011-2007 in English

SUPERSEDED

Pickled mustard tubers

Issued on:2007-09-21
Implemented on:2008-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $120.00
$117.00

Standard No:	GH/T 1011-2007
Document status:	SUPERSEDED
Superseded by:	GH/T 1011-2022 Zhacai
Title in English:	Pickled mustard tubers
Title in Chinese:	榨菜
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2007-09-21
Implemented on:	2008-01-01
Superseding:	GH/T 1011-1998 Pickled mustard tubers
ICS Classification:	67.080.20-Vegetables and derived products
Chinese Classification:	X26-Vegetable processing and products
Related Keywords:	mustard mustard pickled mustard mustard tubers scopethis standard mustard pickled
Related Topics:	mustard side squeeze Fuling mustard gh/t poisonous mustard Mustard industry gh/t 1161

本标准规定了榨菜的术语和定义、产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存。
本标准适用于以茎瘤芥的瘤茎（青菜头）为原料，经特定工艺腌制而成的未经切分的榨菜。也适用于方便榨菜的原料。

Scope

This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules and markings, packaging, transportation and storage of mustard mustard. This standard applies to uncut mustard made from the tuber stems (green cabbage heads) of mustard mustard and pickled through a specific process. Also suitable for making pickled mustard raw materials.

More samples: DL/T 368-2010 GB 50021-2001(2009) NB/T 47013.2-2015

Sample only — not a preview of GH/T 1011-2007