GH/T 1125-2016 in English

This standard provides technical regulations for controlling the rare earth element content in tea. It outlines specific methods for testing and analyzing the levels of rare earth elements present in tea products. The document includes guidelines on acceptable limits for these elements, ensuring that tea meets quality and safety requirements. It also describes procedures for sampling, preparation, and analysis of tea samples to determine rare earth content accurately. The standard aims to establish a uniform approach for monitoring and managing rare earth element levels in tea throughout production and processing. It serves as a reference for relevant organizations and individuals involved in the tea industry to ensure compliance with established criteria related to rare earth content.