GH/T 1190-2021 in English

VALID

Fresh-cut fruit and vegetable

Issued on:2021-07-07
Implemented on:2021-10-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $140.00
$136.00

Standard No:	GH/T 1190-2021
Document status:	VALID
Title in English:	Fresh-cut fruit and vegetable
Title in Chinese:	洋葱贮藏技术
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2021-07-07
Implemented on:	2021-10-01
ICS Classification:	67.080.20-Vegetables and derived products
Chinese Classification:	B31-Melon, fruit and vegetable planting and product
Related Keywords:	fresh-cut fruit vegetable scopethis document quality requirements technical requirements fresh onions
Related Topics:	organic onions onion Organic Onion Technology Ruiyang Technology GH 2 Beijing-Tibet Technology Beijing-Tibet Technology storage gh/t Lu Congcong Onion mustard Identifying Onions storage onions storage onion Onion acceptance Potato storage technology gh/t 1161

本文件规定了用于贮藏洋葱的采收与质量要求、采后预处理、包装与标识、贮藏、出库等环节的技术要求。
本文件适用于鲜洋葱的贮藏。

Scope

This document specifies the technical requirements for the harvesting and quality requirements, post-harvest pretreatment, packaging and labeling, storage, and delivery of stored onions. This document applies to the storage of fresh onions.

More samples: YD/T 3934-2021 JGJ 94-2008 GB 50021-2001(2009)

Sample only — not a preview of GH/T 1190-2021